Instructions. I do appreciate your feedback though, this is a recipe I plan to revisit soon and make a little easier to work with . Make the bars about inch in thickness. An easy, homemade granola bar recipe that fills your craving of chocolate, and makes a ton! I didnt have hemp hearts so i threw in an equal amount of ground chia seeds. Make sure to allow mixture to boil for a full 2 minutes or granola bars may not set up completely. It does look like an ingredient is missing. I wanted everything coated in cocoa WITH chocolate chips. These bars look fantastic. I feel like Im more productive even if it only lasts for a month. The mixture should be thick, but if you feel it is a little too thick you can add a little less than a full cup of the cereal. Thankfully, ever since then hes been constantly gaining foods back into his diet. Freeze for 30-40 minutes, or until firm. Frequently stir until everything is melted and the sugar is dissolved. The store bought ones just have too may things in them I dont want. Ive made these twice now and it has turned out amazing both times! optional: 1/3 cup (60g) finely chopped semi-sweet chocolate or mini chocolate chips Instructions Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Leave some overhang on the sides so that you will be able to pull the bars up and out of the pan when it's time to cut them. Im not sure about the nutritional information, but you can plug everything into an online calculator to get an estimate. So, of course a granola bar recipe was top of our list to try. I feel for you and your husband. These look completely amazing! So glad you liked it. Add chocolate chips, peanut butter chips, or raisins to create different varieties! My kids love them but how to I get them more firm. Spread granola bar mixture into pan. These chewy granola bars will be allergy friendly if you use these ingredient substitutions: These easy swaps will help your your granola bars be safe for those who suffer from food allergies like our family! Add in the cocoa powder, vanilla extract, and salt and mix well. Cant wait to try them! I think so. Water: This ingredient is so simple and amazing! Instructions. Homemade Chocolate Granola Bars Yield: 8 bars Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Healthy, oat-based and with no added sugar, these chocolate granola bars can be customized to your liking with add-ins for a nutritious gluten-free snack. Flax Egg: Exactly like my No-Bake Peanut Butter Cookie Dough Bars, instead of oil, we use a flax egg and a few other secret ingredients to help these trail mix granola bars hold together perfectly. Cacao Powder: The key ingredient to making these trail mix granola bars chocolate! I did use natural peanut butter so I thought maybe the lack of oils in that was the problem, but I added a tablespoon or so of coconut oil and they were still way too dry. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. Made these today! Hope you enjoy them if you try them, Ashley! This is a tricky question, because technicallyyes. I cannot wait for you to give this chocolate trail mix granola bar recipe a try! Pinned! Place in freezer for 15 minutes. Hi Mandy. Recipe tweaker. We love Enjoy Life. To met our allergy needs, I used shortening instead of coconut oil and used Wowbutter. Cook for 2-3 minutes until the ingredients have all melted. honey. , Thanks so much, Annie! I added coconut, sunflower seeds cut back on the choc chips and I like crunch so I added about 2 cups of rice crispies, I used 1/2 honey and 3/4 cup of corn syrup (because of the rice crispies) and a . While I love baking desserts(and eating them), Ido enjoy eating healthier too. Spray the foil lightly with nonstick cooking spray. I love bars like this, Danielle, and make them as much as possible! I believe that anyone, even beginners, can bake amazing desserts! Add in the cocoa powder, vanilla extract, and salt and mix well. 4. They are starting to become more available, like at Wal-Mart, but if not theres always Amazon. October 26, 2019 by Megan Lavin 23 Comments. Welcome! It jacks up the fat content tremendously, which really leads to quite an unhealthy snack. Directions: Spray an 88 baking pan with nonstick zero-calorie cooking spray. In a small pot over medium heat add the butter, brown sugar and honey and whisk on medium heat until bubbling then cook exactly for 2 minutes. Instructions Line an 88 inch baking pan with parchment paper or wax paper so that two sides overhang like handles. Filed Under: Bread Recipes, Dessert Recipes. Your email address will not be published. I do earn from qualifying purchases, at no cost to you the buyer. If you try it, let me know! Do I have to use quick oats for these? Add That's Smart! Place baking pan in freezer for 15-20 minutes. In a large, microwave-safe bowl combine corn syrup, peanut butter, brown sugar, and heat on high power for 1 minute; stir to combine. So good. The mixture is very thick, but should hold together once you press it firmly in the pan and refrigerate it. Hope you enjoy these as much as we do! Had to add more peanut butter. Heres what youll need for this recipe: Combine the peanut butter and honey, and microwave until smooth and easy to stir. Pour in the peanut butter and honey, then stir together until combined. Whisk in the cocoa powder. One food that I have PRAYED hed get back was oats. Enter your email below to get this party started! Put the coconut oil in a large microwave safe bowl. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Refrigerate mixture at least 1 hour. Im thinking to substitute the honey and sugar with dates. Step 2. Fold in chocolate chips and walnuts. In a large pot, combine the butter, brown sugar and honey. Make the chocolate layer: In a double boiler melt Chocolate chips and peanut butter until softened and melted. Line a baking tray with parchment paper and spoon on 12 heaped spoons of the mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You know you wanna receive curated newsletters as well as have my latest recipe sent straight to your inbox! Thanks so much, Christin . Spread out in 1/3 of the pan and sprinkle with chocolate chips as desired. Can't wait for you to join the shh fam! In a microwave-safe bowl, melt the dark chocolate and coconut oil. Add chocolate chips, peanut butter chips, or raisins to create different varieties! My no bake granola bar recipe fills a 13 x 18 baking sheet, and makes 24 bars. Cut into 12 bars and wrap each individually in plastic wrap for storage. To store, either keep the wax paper or plastic wrap on the top of the entire pan, or separate into individual bars and either wrap them in plastic wrap or drop them into sealable plastic baggies. Welcome! Add almond butter and honey into a large bowl. These are simply amazing. Trail Mix: Ah yes, the star of this recipe! As an affiliate, I receive a small commission if you purchase through these links, at no extra cost to you. Thankfully, this recipe stays quite chewy even if left out, so sometimes for the first day I make them, Ill just keep the entire pan lightly covered with wax paper or plastic wrap. Thanks for the encouragement that we will figure it out . I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you! Your pictures are making me hungry! Turn off heat and add vanilla extract. These granola bars look SO similar to a recipe I have planned in a few weeks! You have successfully joined our subscriber list. If you can do Almond, that would also be delicious. Theyre just the snack Im craving after the holidays. I dont cook the oats, but you can toast them if you prefer. You just need 7 ingredients & less than 30 minutes to make them! Take the mixture off the heat and stir in the vanilla. Next, take your desired amount of chocolate chips and spread it on the top of the granola bars. Do not boil for more than 2 minutes or the granola bars may have a hard candy texture. If you havent made your own granola, you should totally try it! Instead of chocolate chips, you could experiment with using finely chopped nuts, dried fruit, or another baking chip. Set aside. Bring to a boil and remove from heat. My passion is to create secretly healthy recipes that taste amazing! Nothing on this blog should take the place of your physician. Pour the melted mixture over the dry cereal mixture and stir immediately. Enjoy! Soft, chewy, and sweetened with honey and brown sugar, this no-bakegranola bar recipe has all the flavor without any of the preservatives of your favorite store bought granola bars! If you make one of my projects, Id love to see it! Slice into 16 bars. With greased hands, gently push the mixture until it's flat and even along the entirety of the pan. I know it does seem like a lot of dry ingredients, but you really have to work the mixture together and press it down firmly into the pan. Because we love to eat granola bars year round, I dont want to have to heat up my kitchen, or even wait for my oven to preheat. Peanut Butter Granola Bars 3 Ingredient! Would recommend keeping in fridge very tasty treat! Yes. Heat over medium heat until sugar is dissolved. In a small saucepan, combine the butter, honey, light brown sugar, and peanut butter. Measure out enough wax paper to cover the entire 13x9. It really is SO easy to make your own at home. Print Ingredients 2 cups rolled oats (use gluten-free if needed) Instructions. There are usually two main types of oats: quick oats and old fashioned rolled oats. I wanted double chocolate. You can read my complete disclosure statement in my privacy policy. Heat over medium heat, stirring frequently, until the mixture comes to a boil. In a microwaveable bowl, add the butter, honey, and brown sugar. Seriously, for years Ive longed for the day we could have oats back in our diet. Im so happy to hear you like them, Rebecca. Since this recipe is somewhat forgiving, if you find your specific nut or seed butter to be runnier or thicker than the traditional peanut butter, you can try adding a little more or less to make sure your coating is thick yet stirrable. Stir for 2-3 minutes, or until ingredients are smooth and well incorporated. Reduce heat to low and set a timer for 2 minutes, stirring constantly. Grease a 9 13-inch baking dish. Simply, add all ingredients to a medium bowl then mix it up! They are currently in the refrigerator for 15 mins . I used a premade trail mix full of nuts, juicy dried raisins, cranberries, and dark chocolate chunks! We love them and all of us (non-allergy alike) gobble them up. Add the oats, rice krispies cereal and flaxseed to a large mixing bowl. Warm in the microwave. Line an 8-inch square baking pan with parchment paper or wax paper. Its also perfect in my allergy-friendly rice krispies! But, not just ANY granola bar recipe. cup chocolate chips Instructions Pre-heat oven to 350 degrees. I always feel like January is a fresh start too! Your email address will not be published. Required fields are marked *. They're SO chocolaty, just like brownies! (Use clean hands if needed to get it all well incorporated. Homemade granola bars are my favorite, I make different variations every week and cant wait to try your recipe. I love your photos of these bars! Youre so welcome, Leah. Tag me @gluesticksblog #gluesticksblog. Spray an 8x8-inch square Pyrex pan with nonstick cooking spray. Super easy to make and no super special ingredients! Place that on top of the granola bars and then with another 13x9 or other large, flat pan, press down. Grease a cookie sheet pan (also known as a half sheet pan, 18x13 inches) with a non-stick spray (we use canola). If you want less processed sugar, you can play around with the amount adjusting the brown sugar and honey ratios to your taste preference. In a large bowl combine oats and rice cereal. In a large bowl combine oats and rice cereal. Pour this chocolate mixture over the bars. Simmer the mixture for 2 minutes. These are definitely a good way to get back on track, I feel the same way! creamy peanut butter. Stir in vanilla extract into the hot syrup. Im wondering if an ingredient was missing from list. So hard to find an egg and gluten free granola bar recipe! Add the oats, crispy rice cereal, coconut, flaxseed, chia seeds, and salt. Give all of the ingredients a good stir. Remove from freezer and slice into 16 bars. Reserve 1 tablespoon peanut butter and 1 teaspoon sweetener in a seperate bowl to make a peanut topping later. I would image theyd be fine. I love eating one of these homemade chewy granola bars for a quick snack or for those mornings when Im running out the door. We use water instead of oil to help the bars hold together. Great recipe, I need some bars in my life! Directions Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer. Boom! Drizzle on melted chocolate and place bars in freezer for 15-30 minutes or until hardened and set. Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl. Mix until everything is well blended. In a medium bowl, combine the oats, cereal, almonds, and salt. Microwave until the butter has melted and the sugar has dissolved. These chewy granola bars are nut free and allergy friendly packed with good stuff like honey, oats, coconut oil, hemp seeds and flax seeds. Thank you for supporting Shh! They are super flavorful and require only 6 ingredients and 10 minutes of prep time to make! Heat and stir for 1 minute more. Pinned! Lift bars out of the baking pan. Return the loaf pan 30 minutes into the freezer to set the bar. My other 5 kids watched us making them and asked if they were no-bake cookies. Lower the heat and simmer until the sugar dissolves and the mixture is slightly thickened, about 2 minutes. Microwave this mixture for 2 minutes. Stir to melt the chocolate. Press the granola mixture into the pan and place in the freezer for 1-2 hours or until set. In a large bowl, combine the rice krispies, oats, flax seeds, and hemp hearts and stir to combine and then set aside. Please always follow your doctor's orders. I just want to reach thru the screen and grab a few. Remove from bowl and set aside. Im not too into resolutions, but boy, am I into granola bars. Allow the contents to completely cool at room temperature. Pour this mixture into the prepared baking pan. Love these and the combination of chocolate and PB is my favorite! Our homemade granola is one of our favorite breakfast foods. Good question. Wow, these granola bars look so perfect! Add the peanut butter and coconut and with your hands mix until everything is combined. This cuts down on unnecessary fat and calories. This August he finally outgrew his oat allergy and so weve been celebrating by eating every type of oat recipe you can imagine! Hope you enjoy them if you try them . This not only dissolves the sugar, but helps form a cohesive coating that will help the granola stick together without having to bake it. Add the cocoa powder and vanilla extract and simmer for another 2-3 minutes, stirring regularly. In a large bowl, mix together the oats, Rice Krispies, and cinnamon. There's also a gluten free and vegan option to include all! Click to share with your friends & family! Theres also a gluten free and vegan option to include all! While Ive come to realize Im absolutely horrible at sticking with New Years resolutions, I still love when January rolls around. Save my name, email, and website in this browser for the next time I comment. In a medium bowl mix together all ingredients until well combined. This will embed the chocolate chips into the mixture. Stir it together, reduce heat to medium low and let it simmer for up to 2 minutes or until the sugar dissolves. Use your hands to firmly pack the mixture down. Your email address will not be published. And yours look so much better! Measure oats, cinnamon, flaxseed meal and chopped pumpkin seeds into a large mixing bowl and combine dry ingredients. Stir in the mini marshmallow and chocolate chips quickly. Ive never tried freezing them because we eat them too fast. I really need to try making my own granola bars. In a medium bowl combine oats and cereal; set aside. Privacy Policy. Bring to a boil over medium heat and cook to 245 degrees. Heat a small pot over medium heat on the stove. Great pictures. 1 cup (175g) chocolate chips Instructions Line an 8x8-inch square baking pan with parchment paper or foil, and set aside. originally published on Jan 8, 2015 (last updated Jan 26, 2021). I love making homemade bars when I can because I cant pronounce half of the ingredients in the ones at the store, haha! There are affiliate links on this site. Sprinkle with chocolate chips and use a spatula to press the chocolate chips firmly into the granola bar mixture. And after overeating during the holidays, this is just the thing that I need to get me back on track. Then, after weve eaten a few, Ill portion out each individual bar into a plastic baggie, or wrap each one individually with plastic wrap. If you try it, please report back. I know it sometimes serves as a binder (especially in lieu of egg), but I also know it is sometimes added for health benefit (omega 3). Add desired mix ins, such as: dried fruit, nuts, and/or chocolate chips. c. That's Smart! Unlike oil, flax is loaded with fiber, and low in calories! Place the oats and almonds in a medium bowl. cup mini chocolate chips Directions Grease a 9x13-inch baking dish. If you need this recipe to be a gluten free granola bar, be sure to use certifiedgluten free oats. Love all your recipesthanks! Instructions. Pour the oats into the pan and stir until everything is completely coated. Thanks Karen, hope you enjoy them! Refrigerate for 1-2 hours or until the bars are set enough to cut into bars. Stir together until everything is evenly coated then pour onto the prepared side of the baking pan. Yes, but old-fashioned rolled oats are larger than quick oats. Once mixed pour the melted peanut butter and coconut oil over your granola. Place into a square dish and press the mixture down with your hands to compress everything. I appreciate seeing what other families with EOE do about snacks! Grease a cookie sheet pan (also known as a half sheet pan, 18x13 inches) with a non-stick spray (we use canola). In a large bowl, combine the peanut butter and honey. Refrigerate mixture at least 1 hour. I cant wait to make a batch this weekend! How to make granola bars In a small saucepan, heat up some butter, honey and brown sugar over medium-high heat. This past weekend I had planned to make a batch of my no-bake peanut butter granola bars but decided to experiment with a chocolate version instead. Thank you!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These granola bars look amazing, Danielle! Im going to be trying these soon. In a separate large bowl add the butter, brown sugar and honey. DONT FORGET TO PIN IT, SO YOU DONT LOSE IT! Place in the freezer while melting the chocolate for the top layer. Hi Michelle. (They smell so good when the chocolate begins to warm up and the pb starts to melt.) These bars make a perfect snack or quick breakfast for those who are on the go. Meanwhile, line an 8" x 11" baking dish with plastic wrap then spray plastic wrap with cooking spray; set aside. That way theyre portable and ready to be dropped into school lunches or grabbed on the way out. Stir in vanilla. Overall, I dont feel bad when me or my kids chow down on these chewy granola bars because I know exactly what went into them and with things like hemp seeds and flax seeds that we dont eat often, I know its adding variety to our diet. If you want, you can omit the chocolate chips. If you know anything about me, I am not a fan of adding unnecessary oils to my recipes (check out some of these oil-free recipes). Your pictures are absolutely gorgeous! I am making these tonight, my husband will be so happy!! Pour the melted chocolate onto the bar and tilt the pan to spread it evenly onto the granola bar. Now it's time to mix everything together until it's completely incorporated. 2. Mix the ingredients well to form a uniform batter. Chocolate and Peanut Butter together are to die for! Microwave for about 20-30 seconds or until just warm enough to mix together. I was really surprised when my teens told me they liked them better than the store bought bars. Chocolate and peanut butter is the best combination! Now these granola bars will be vegan granola bars! Substitution queen. Line an 8x8 square pan with parchment paper. Set aside. These ones are made with quick oats, not granola, and come out nice and chewy. Josh ate more than I did haha . Heat over a medium/low flame and whisk continuously until the mixture thickens, for 1-2 minutes. Pour into the oats mixture and stir with a spatula or wooden spoon until thoroughly mixed. No Bake Chocolate Peanut Butter Granola Bars, No-Bake Chocolate Cherry Almond Granola Bars, Healthy Peanut Butter Chocolate Chip Oatmeal Bars. Its the perfect snack to tuck into school lunches, or grab for on the go snacks. Add That's Smart! Place into a bowl add the grated coconut and salt and mix. I am more productive in January than most months as well, haha! Oh, this looks so good !! Swap the honey for the same amount of maple syrup, Make sure you use vegan/dairy free chocolate chips, a gluten free version of rice krispies (like Malt-O-Meal), allergy-friendly chocolate chips (like Enjoy Life), Honey (or maple syrup for a vegan version), SunButter/Peanut Butter/or your favorite nut butter, Crispy rice cereal (gluten free if needed). 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