dark chocolate granola bars recipe

Instructions. Luckily you won't need too many and probably own most of them already. and they were amazing. Add the oats and stir until well combined. These are one of my absolute favorite snacks to have on hand. They're quick, easy, and budget-friendly. We are in the exact same boat this summer! Stir in the quick oats and the old fashioned oats. butter flavored spread (such as I Can't Believe It's Not Butter! Spread), sweetened dried cranberries (such as Craisins) (Optional), Crunchy Peanut Butter, Chocolate, Coconut Granola. 3/4 cup (93g) dry-roasted and lightly salted almonds, coarsely chopped 1/2 cup (81g) miniature chocolate chips, divided Instructions PREP: Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal, and set aside. I will have to whip up a batch of them sometime in the future! 1/4 cup 85% dark chocolate, roughly chopped 2 tablespoons hemp seeds 2 tablespoons pumpkin seeds, pepitas 1/4 teaspoon baking powder 1/8 teaspoon sea salt Wet 1/4 cup coconut oil 3 tablespoons honey US Customary - Metric INSTRUCTIONS Preheat oven to 350 degrees Fahrenheit. Instructions. Love dark chocolate, can't wait to make them. Below is a list of everything you need to make Chocolate Granola Bars as well as some notes about each particular ingredient why we use it, possible substitution ideas, or details on the exact ingredient to use. While the mixture is heating, place all of the nuts and dates in a food processor and chop until the mixture resembles course sand. immediately press the popcorn into the melted chocolate. Add to the bowl with the processed dates, the 1 cup old fashioned oats, cup unsweetened shredded coconut, chopped chocolate and the chia seeds if using. CHOCOLATE AND OIL: In a large microwave-safe bowl, combine the coconut oil and chocolate chips. Bake at 350 for 18-20 minutes. These look awesome Anne! I have a total sweet tooth too These are healthier than they taste, though! My name is Ali and I developed Wholesome Crumbs to provide classic comfort food treats and dishes that are made out of plant based whole foods.. All of the recipes you find on Wholesome Crumbs are vegan and free of processed flours and sugars.Most are oil-free and gluten-free, too!. In two separate bowls, mix dry ingredients, then wet ingredients. Once chilled cut into 20 bars. Whisk liquid ingredients together in a separate bowl, then stir wet into dry. Berries and stone fruit, I took advantage of, but most of the seasons last, best offerings have been noticeably absent from my cooking repertoire (and these pages) lately. In a large bowl, combine the old fashioned oats, crisped rice cereal, and chia seeds. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Stir, then microwave again for another 30 seconds. It's ok if it separates a bit. Preheat the oven to 350F (177C). I am trying to eat more oats and you definitely helping me :). Allow to cool for 5 minutes. Pour the brown sugar mixture into bowl; stir well to combine. In a medium saucepan, combine the almond butter and honey then melt over medium-low heat. I love hearing from you when you've made one of my recipes! Add the granola and oats and mix on low until well combined. To keep both my blood sugar and mood stable and happy, I keep a granola bar with me wherever Igo. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Yield Makes 8 bars Print Recipe Pin This Ingredients: Dry: 2 C rolled oats C whole wheat pastry flour (or regular flour) C chopped walnuts (optional) Bake 10-12 minutes or until golden brown. Mmm they would be so good with blueberries! The food-obsessed writer and photographer behind Fork Knife Swoon, where youll find mostly sweet, seasonal recipes and stories from my kitchen. Add the vanilla. Bake for 30 minutes, remove from oven and place on a rack to cool for 10-15 minutes. These sound perfect! Recently, Ive started to use Lightroom, and my pictures always look great while im editing, but once I export the files, I always lose a lot of quality. At first it will seem like there isnt enough liquid keep mixing until completely combined. Can't wait to read your recaps! Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list. A few weeks ago, I got an email request from a reader for a recipe for some nut butter-free portable granola bars. You could spread an entire layer over each bar or simply drizzle it over. 2 cups dried unsweetened coconut 20 oz dark chocolate chips, vegan if need be 8 oz dried blueberries, any other dried fruit will work Directions: Preheat your oven to 275F. ","position":2,"name":"Bake 30 minutes. They are my favorite granola bars ever. I generally suffer from a constant state of "hangry." If preferred, melt dark chocolate or add a piece of dark chocolate over the granola mix. Spray a glass 8-inch by 8-inch baking dish with nonstick spray and set aside. If you already have a favorite protein powder, stick with it. My kids will go crazy for these granola bars. 2 tablespoons butter flavored spread (such as I Can't Believe It's Not Butter! Spread), cup sweetened dried cranberries (such as Craisins) (Optional). Welcome to my kitchen! If not, do your research and find one you feel great about. Once completely melted, add in syrup and nut butter. Mix with a large spoon until the dry ingredients are completely coated. Whisk to combine. Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Remove the saucepan from the heat and stir in the vanilla extract and salt. cup sliced almonds cup flax meal or wheat germ cup mini chocolate chips (or to taste) Instructions Line a 9 x 13-inch baking pan with aluminum foil. Gently fold in the raspberries. They will resemble the size of a store-bought granola bar. If you leave the wet ingredients sitting, the peanut butter will sink to the bottom. Pour mixture into the prepared pan and spread into an even layer. In a large bowl, add the amaranth, hemp seeds, coconut, cranberries, and lemon zest. I used it straight out of the jar, and it worked well. I picked up one giant zucchini at the farmers market last weekend, which is currently sitting rather impatiently on the counter, waiting for a yet-to-be-determined recipe to befall it. Mmmmmlooks yummy! Remove from the heat. A full list of ingredients and step-by-step instructions can be found at the end of this article. Set aside. The smells so yummy and it was so easy! These salted dark chocolate granola bars provide all the chewy richness of a salted brownie, without all the butter and sugar weighing you down. i gotta make these! Combine first 7 ingredients in a large bowl. Exciting! I shoot in RAW, and I compress the files so they arent too big, and I make sure to click sharpen for the screen. I like to microwave mine in 10-second increments until they're completely melted. Set aside. Great recipe- thank you! Preheat the oven to 350F, and lightly coat an 8"-square baking pan with nonstick cooking spray. If the mixture is too dry add in 1-2 teaspoons of the water the dates were soaking in. In a large mixing bowl, combine the oats, rice cereal, cashews, and dark chocolate. Melt the butter over medium heat in a wide saucepan. As long as you're careful, you can easily microwave your chocolate chips without burning them. These granola bars are simple, so you won't need to worry about long ingredient lists like the store-bought ones. Bring this to a boil (the mixture will start foaming). Spread the mixture evenly in the pan and press down firmly. C chopped walnuts (optional) Preheat oven to 350 degrees F. Lightly spray a 8 by 8 baking pan with cookie spray. Line an 88-inch pan with aluminum foil, leaving at least a 1-inch overhang on all sides. Introducing:Oatmeal Dark Chocolate Granola Bars!Super easy to make, whole grain, low in sugar, and completely delicious. We do our best to provide accurate nutritional analysis for our recipes. Introducing: Oatmeal Dark Chocolate Granola Bars! Once youve finished mixing all the ingredients, youre going to think something is wrong the batter is extremely wet! 4. Heat mixture until combined. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. 35 minutes Start by measuring 1/4 cup of honey. If you're using a food processor or blender, pulse to coarsely chop them. Add the rolled oats to an extra-large mixing bowl. Once you've poured the wet ingredients into the large bowl, use a large spoon to mix together. Preheat oven to 350 degrees F (175 degrees C). These look so delicious!! Whisk to combine and pour over the dry ingredients. 5 minutes Preheat the oven to 350 degrees Fahrenheit. Yum! Until then you can find me on Twitter . When Im not writing or cooking for fannetastic food, you can find me running, coaching nutrition clients, or on an adventure with my family. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming! Cut into 8 bars and cool on cooling rack. Makes 8 bars However, chia seeds are tasteless and add a nice texture. Step 3. In a small bowl or liquid measuring cup, whisk together the coconut oil, brown sugar, honey, salt and vanilla. If you're out of cereal, feel free to replace that cup with another cup of oats. Cover the bars and refrigerate or freeze . That may help make the bars a bit more crunchy. Add the instant coffee and stir to dissolve. It needs to be packed tightly, so smooth it down with a large spoon, then press firmly with your fingers, making sure it's evenly spread throughout the pan. Set aside. Set aside. Line an 8 x 8" baking dish with parchment paper then set aside. Scottsdale, Arizona here I come! Top with cup honey and the vanilla extract. Place on a cutting board, and use a very sharp chefs knife to slice into bars. I made 1 1/2 times the recipe, except for doubling the choc chips and walnuts (pre-toasted), in a 9 x 13" shallow sheet pan ( I also used 2 whole eggs). Ive been wanting to make some homemade granola bars to have on hand at work to snack on. In a small saucepan, heat together honey, coconut oil, brown sugar, and vanilla extract over medium . Transfer to the prepared pan. Happy eating! I love oatmeal and chocolate together, these are way healthier than the full cup of sugar recipe I've been using. No Bake Chewy Dark Chocolate Granola Bars. Remove the pan from the oven and allow the bars to completely cool, at least 30 minutes. These look amazing! Combine brown sugar and coconut oil in a medium bowl until crumbly and well mixed. I've been looking to make more "bars" I can take on the go. Turn off the heat and add the vanilla, salt and peanut butter. * Percent Daily Values are based on a 2,000 calorie diet. In a large pot, combine the butter, brown sugar and honey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. These bars are thick and filling. Pour oats into a large bowl, set aside. While the bars are cooling, place the dark chocolate chips into a small microwave-safe bowl. Preheat oven to 350F. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Pour wet into dry, mixing until combined. Fresh and/or organic ingredients work the best! I've watched the YouTube videos of chefs using their double boilers perfectly, but for me, that feels like an unnecessary step. Love the addition of cocoa nibs! Can you believe Ive barely touched an eggplant or more than a few ears of corn in the kitchen this Summer? Design by Purr. Pour wet mixture into dry and stir until combined. Once the chocolate is melted, stir in the kosher salt for more flavor. Make the bars about inch in thickness. Press into 13x9-inch baking pan coated with cooking spray. Hunger pangs can strike at any moment, and I'll admit that I don't always handle them well. Spread oats onto rimmed baking sheet. Theyre rich and sweet and super chocolatey. Your daily values may be higher or lower depending on your calorie needs. Thanks for sharing! Once you've quickly and easily poured your honey into the bowl, add the almond milk and peanut butter. cinnamon","\u00bd tsp. Add an additional 10-15 minutes if needed to help the granola crisp up a bit. Microwave for 10-15 seconds until melted and liquid consistency. I kept thinking the choc chips were blueberries and now I want to make some with blueberries. Thanks for sharing :). I've read all about the best techniques for melting chocolate without burning it. Stir over medium heat until the grains are lightly toasted, taking care not to let them burn. Stir with a large spoon until well-mixed. Pour the chocolate over the dry ingredients and mix until well-coated. Pour into a. Step 6: Bake the granola for 10 minutes. Now it's time to mix everything together until it's completely incorporated. Perfect! Pin This Line a 9x13 inch pan with Reynolds Wrap Aluminum Foil. Allow the bars to cool completely on a wax paper-lined baking sheet. Place in the refrigerator for 30 minutes to harden. Enjoy! These look great! Preheat oven to 350 degrees. Reserve 1 cup of this mixture to sprinkle on top of the . Please leave a comment on the blog or share a photo on Instagram The air crisper, cooler. Optional: Place the chocolate chips in a microwave-safe bowl and cook on medium-power for 1 minute. They are pretty fragile when they're hot and will fall apart if you cut into them too quickly. Please notify me of replies to my comment by e-mail. One tip Ipicked up is first spraying your measuring cup with nonstick spray. Whisk in the cocoa . Once the bars have cooled, cut them into 12 bars by slicing the mixture in half, then cutting six bars from each half. Adding them to my recipe bookmark now! haha. 4. Instructions. Cut into 8 bars and cool on cooling rack. You always do great things with granola bars. The chocolate and coconut oil base will melt quickly in a warm environment or even at room temperature. As for the rest of the granola bars, I will probably wrap them individually in tin foil, put them in a ziplock bag, and freeze them. vanilla In a 2-cup liquid measuring cup, measure out the nut butter. Allow the pan to sit for at least 30 to 60 minutes. If you'd like to turn down the chocolate flavor a bit, you can substitute vanilla protein powder instead of chocolate. Add the oats and peanuts, and stir to combine. :D, These look great! They also help keep you full, so you can avoid yelling at your loved ones when hunger starts to creep up. I didn't, but you should try it and let me know if it works! and turned out well; my pan was dark brown finish so I baked at 360 degrees. I am astounded at the people that don't know what Memorial Day is. on September 3, 2014 (last updated November 14, 2017), Your email address will not be published. I did the same, good amount of protein and fiber! In a pan combine butter, brown sugar, and honey. I took a deep sigh while I had delicious thoughts running through my had when I looked at these pictures!! Thank you for sharing. ;). Combine the oats, cinnamon, and salt in a large bowl. Preheat oven to 350 degrees F (175 degrees C). OOOO this look tasty. Spread on a large baking sheet and bake for 10 minutes, stirring halfway through. Total Time Quickly stir in dark chocolate chips. Combine all the ingredients in bowl. Optional: 1 cup (8 oz) semi-sweet or dark chocolate chips. Instead, after some late-night Pinterest perusal, I was inspired by this recipe to go the no-bake, vegan, no butter/oil, little refined sugar, gluten-free route And I promise you they arent terrible. I know these were made to be peanut-less but do you think I could add peanut butter into the recipe? These look fantastic - I've yet to try making bars at home - as soon as I run out of my snack balls, these will be my next attempt! If you're used to super sweet baked goods, that might be why you didn't love these - they are VERY low in sugar comparatively. I can't wait to try these once we turn the air conditioning on ;), Don't get arrested in Arizona, bring a US passport just in case ;). In a large bowl, stir together the oil and applesauce until smooth. It's like 95 degrees here but dry heat feels better than the 95 and humid weather I left behind in NC! In a large bowl combine oats, almonds, and coconut. FOLLOW ALONG! Stir together the chocolate-hazelnut spread, almond butter and honey in a small saucepot set over medium-low heat. Now it's time to start combining the wet ingredients. Set aside. Stir well. i absolutely love homemade granola barsmade a batch last week (recipe to be posted next Sat) with coconut oil and they came out with the most amazing texture ever! Have fun in ArizonaI can only imagine how hot it is there right now! Hmmm I bet granola would help add some crunch! In a large bowl, combine all dry ingredients: oats, quinoa, coconut, seeds/ nuts, and flaxseed. I put a large emphasis on simplicity and ease and proving that vegan comfort food can taste even better . It may be because I lined the pan with parchment paper Fresh out of the oven.pretty good, but I thought they'd be better.Thanks for the recipe! Required fields are marked *. In a microwaveable bowl, break up the 250g of dark chocolate and microwave in 30 second blasts until melted. Line an 8-inch pan with parchment paper. Stir until fully combined and the mixture sticks together. Add honey and salt and mix until a liquid-y paste forms. Add the shredded coconut and sunflower seeds and pulse a few times until the sunflower seeds are roughly chopped. 2 tsp. This should take about a minute. Once you've mixed your batter, spoon it into your prepared glass baking dish. Required fields are marked *. When it comes to protein powders, it's important to read the labels. Cook Time 3. Add the cinnamon, vanilla extract, salt and brown sugar and mix together well. Place the oats, flour, coconut, brown sugar, chocolate chips, and salt in a large bowl, and toss it all around with a spatula until combined. Pinterest and While I love all the varieties posted, you cant beat a chocolate-loaded bar like this! Remove the granola bars from the freezer and cover with the 3/4 cups of melted dark chocolate. They came out just as delicious as I hoped and will be perfect for a healthy on-the-go snack or even a quick breakfast (with a smoothie on the side)! Catch you guys later from out west! And the best part about this batter? Remove the granola from the oven and immediately sprinkle the chocolate chips on top. Start by measuring out your old-fashioned oats, crisped rice cereal, and chia seeds. In a smaller bowl, mix melted coconut oil, cocoa powder, and dark brown sugar until combined. It's egg-free, so feel free to taste without the guilt or risk of salmonella! When melted, immediately stir in the brown sugar, honey, vanilla, and salt. Instructions. Enjoy. Wet: Remove from the pan and peel away the foil. Pour the granola into the prepared pan, and use a spatula to firmly pack into an even layer. Crush any large clumps of granola, and stir until fully combined. In another microwave safe bowl, add cocoa powder, coconut oil, maple syrup, and vanilla. And set aside. Stir in 1 teaspoon of kosher salt. Line an 88 inch or 99 inch baking dish with parchment paper so that the edges hang over the sides of the dish. Your email address will not be published. Pour mixture over oat cereal mixture and stir well. In a large mixing bowl combine dry ingredients. Melt the peanut butter, butter, brown sugar, and corn syrup in a large saucepan over medium heat, stirring frequently until smooth. Amount is based on available nutrient data. Pour the granola bar mixture into the prepared baking pan and press down into an even single layer. Add walnut meal and cocoa or cacao powder back in with the dates and process to combine. In a few weeks, the oven will be going non-stop with true fall baking comforting desserts, roasted vegetables and braised meats but for the moment, its nice to keep the oven off, as I play catch up, squeezing in as many Summer recipes as I can into these last, lovely, transitional days of the season. Be the first to see the latest, right in your inbox. Video In a bowl, add together all dry ingredients. Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray. Place the chocolate chips in a microwavable dish and microwave on ten second intervals until melted. Heat the honey, butter and brown sugar in a pot on a medium heat. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. No chemicals or preservatives needed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now comes the hardest part. Thanks so much for the recipe! Score surface with shallow cuts to make 24 bars. They look like they hold up very well :), These look good! Step 2. Even it out on a pan, in a square shape. These look terrific. I did include walnuts in my version, but feel free to leave them out. You definitely have a new follower. Oatmeal Dark Chocolate Granola Bars Bring to a boil and then reduce heat to a simmer. The seasons are skipping ahead of my best intentions. Place the coconut oil, honey and peanut butter into a microwave-safe bowl. Press the granola mixture into the pan and place in the freezer for 1-2 hours or until set. Nothing better than finding a delicious, healthy snack that the little one also loves! Meanwhile in a large mixing bowl, combine the oats, rice cereal, nuts, flaxseed meal, cinnamon and salt. In a large bowl, combine almond butter, maple syrup and vanilla until smooth and well combined. Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray. Add the rolled oats, coconut, cranberries, almonds, plain flour and puffed rice. Hmm you could give it a try by leaving out the walnuts and adding in 1/4 C nut butter instead just might need to up the milk a little bit in case they are liquid-y enough! May 6, 2019 Add the chocolate and pulse a few times to break down and mix throughout. Coarsely chop (leaving some large chunks) the almonds, pecans and sunflower seeds in your food processor, blender or using a knife. Please give them a look . 2. To make it easier, you could first microwave your peanut butter, so it's more liquid. Spoon into the prepared pan; pat down and spread evenly. Grab both a large and small bowl. Finally, allow to set in the fridge for at least 1 hour, then take out the fridge and cut into slices. Freeze for 30 minutes until the bars are firm and cut into rectangles. Line a 9 inch pan with parchment paper (the pan can be bigger or smaller depending on how thick you want your bars). {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Oatmeal Dark Chocolate Granola Bars","author":{"@type":"Person","name":"Anne"},"datePublished":"2019-05-06","recipeYield":8,"description":"Introducing:\u00a0Oatmeal Dark Chocolate Granola Bars!\u00a0Super easy to make, whole grain, low in sugar, and completely delicious. In a small bowl, combine the nut butter, almond milk, and honey. anything with dark chocolate and im good to go! In the bowl of your food processor add oats, almonds (coarsely chop before adding) and all bran, pulse until almonds are in smaller pieces (you do not want powder). Pour the cooled almond butter mixture into the dry ingredients. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Instructions. Wow, those look so good. For my nut allergy friends, feel free to try sun flower seed butter instead. These look amazing! For a plain version, be sure to check out these Homemade Granola Bars or these date-sweetened, pistachio Granola Bars. At least they made some tasty granola! EASY MEAL SECRETS: Place in the oven and bake for 20 minutes. Grease an 8x8-inch square baking pan. 13 cup dark chocolate chips 14 cup dried cranberries 14 cup chopped walnuts directions Combine first 7 ingredients. Pour batter into a cooking-sprayed baking dish (mine is 11x7). Do you have any tips about how to alter the recipe to make it more crunchy? Hi, Im Anne! C sugar Stir. much more economical to make your own :), So delicious! Instagram for the latest updates, recipes and content. I used whole wheat rice cereal for added fiber, but use what you have. Cut into 8 bars and","url":"https:\/\/www.fannetasticfood.com\/oatmeal-dark-chocolate-granola-bars-recipe\/#mv_create_189_2"}],"url":"https:\/\/www.fannetasticfood.com\/oatmeal-dark-chocolate-granola-bars-recipe\/"} Once all the bars have been glazed, they're ready to be enjoyed or placed in the refrigerator. Transfer to a large bowl. Add dates and process until small bits remain (about 1 minute). Pre-heat oven to 350. almond butter, creamy slow-roasted; lightly salted, optional (don't add if almonds and almond butter is salted). Remove the bars from the dish by lifting the edges of the parchment paper up and place directly on the rack until cooled completely. Heat the remaining 1/4 cup coconut oil over medium heat in a small saucepan. Place the dish in the oven and bake for about 20 minutes, or until set. The email actually came at the perfect time, because I had already worked out a recipe for some (inspired by/adapted from Kaths Baked Oatmeal Snack Bars) and was just waiting for a minute to make them! These seem like they have THE best texture. I can't wait to make these. My fall baking actually began without turning on the oven, in the form of these no bake dark chocolate granola bars. Once combined, the mixture should look like a thick batter. Allow the mixture to settle and form little small bubbles. Now comes the fun part! Allow the mixture to rest for about 5 minutes. Once you have all of your wet ingredients mixed together, pour the mixture into the large bowl with the dry ingredients right away. tsp. It should not be considered a substitute for a professional nutritionists advice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In fact, if I had to choose, Id say these are my favorite granola bars on this site. Give all of the ingredients a good stir. Feel free to cut them into smaller squares for quick energy bites, or larger rectangles for a decadent dessert. Add the cocoa powder, vanilla and salt, and stir until smooth. Super easy to make, whole grain, low in sugar, and completely delicious. . Keep the granola bars refrigerated for freshness. vanilla"],"recipeInstructions":[{"@type":"HowToStep","text":"In two separate bowls, mix dry ingredients, then wet ingredients. I don't know why I've never made bars before. I opt for vegan, plant-based protein powder, because I want to know exactly what I'm putting into my recipes. Line an 8 to 9-inch square baker with two strips of criss-crossed parchment paper, cut to size. Facebook, Drizzle on melted chocolate and place bars in freezer for 15-30 minutes or until hardened and set. 3 tablespoons Chia Seeds 2 tablespoons Unsweetened Cocoa Powder Cook Mode Prevent your screen from going dark Instructions Preheat the oven to 320F/160C and line a large baking tray with baking paper. Have a good trip! At last add honey and stir until the honey is distributed evenly. Add the peanut butter, honey, coconut flakes and vanilla. Add chocolate chips and coconut oil into a microwave safe bowl. Add remaining ingredients. Preheat the oven to 275 degrees F. Brush a half sheet pan with 1 tablespoon of the coconut oil. Stir in cocoa powder and vanilla, then add salt and cinnamon. Love the chocolate addition ;). I made these with a few slight tweaks (I love my raisins!) Pour batter into a cooking-sprayed baking dish (mine is 11x7). In a small saucepan, gently heat the maple syrup and almond butter on low for a few minutes until smooth and creamy. Add the melted peanut butter and honey mixture to the oat mixture. There must be a step that I am missing. Bring to a rolling boil and pour over dry ingredients. Subscribe to my newsletter and follow along on That way Ill have a healthy and portable snack on hand whenever I need it. They look fabulous! Stir to combine. Stir in the oats until evenly coated with the applesauce mixture. Just discovered your blog and made these. Keep it simple. Thanks, Kelly! Still baked for 30min. Pour the prepared mixture into the baking pan. Pour the wet ingredients in with the dry and fold together with a rubber spatula until everything comes together. They're also delicious! Prep Time 15 minutes Cook Time 20 minutes Servings 12 servings Total time: 35 minutes Ingredients 1 cup old-fashioned oats 1 cup crisped rice cereal 2 tablespoons chia seeds cup chocolate protein powder Delicious! Dark Chocolate Granola Bars Recipe - Food.com hot www.food.com. These granola bars sounds incredible! About 5 minutes preheat the oven to 350 degrees Fahrenheit cacao powder back in with the dry ingredients and together. Stick with it Instagram the air crisper, cooler and peel away the foil a medium bowl until and! Finding a delicious, healthy snack that the little one also loves oats and the mixture to settle and little. Form little small bubbles '':2, '' position '':2, '' name '': '' 30. Our recipes wo n't need too many and probably own most of them sometime in the exact boat... You could spread an entire layer over each bar or simply drizzle it over for minutes. At first it will seem like there isnt enough liquid keep mixing until completely combined honey then over... Few minutes until smooth and well combined should look like a thick batter one of my.... A healthy and portable snack on hand edges of the coconut oil and chocolate,... Foods and staying active can actually be fun rather than overwhelming 8 oz ) semi-sweet or dark or. This line a 9x13-inch baking dish with parchment paper, cut to size should try it and let me if. Coconut flakes and vanilla over the dry ingredients consult your doctor or registered before..., gently heat the honey, coconut oil and probably own most of them sometime in the of! Crisp up a bit more crunchy store-bought ones be the first to see the latest updates recipes! Mixture to rest for about 5 minutes preheat the oven to 350 degrees F ( 175 degrees C.! Third-Party algorithm and may vary, based on individual cooking styles,,. Analysis for our recipes plain version, be sure to check out homemade. Generally suffer from a constant state of `` hangry. economical to some... Eating nutritious foods and staying active can actually be fun rather than overwhelming the exact boat! The end of this mixture to sprinkle on top honey mixture to and... My had when i looked at these pictures! third-party algorithm and may vary based... A microwaveable bowl, combine the almond milk, and salt boil ( the mixture sticks together bowl... Bits remain ( about 1 minute ) reader for a professional nutritionists advice and it was so easy 20... Suffer from a reader for a few times to break down and mix until a liquid-y paste forms position! My best intentions your calorie needs and stories from my kitchen chocolate flavor a bit you. These date-sweetened, pistachio granola bars until they 're completely melted bowl liquid... Chips 14 cup chopped walnuts directions combine first 7 ingredients low until well.. Burning them thick batter for 10-15 minutes if needed to help the granola for minutes... Wet: remove from the pan and press down firmly and well mixed rack to cool 10-15. Easy meal SECRETS: place the chocolate and microwave in 30 second blasts until melted tasteless and a. Can be found at the end of this article right now exact same boat this summer separate bowl combine. Peanut-Less but do you think i could add peanut butter and honey then melt over medium-low heat layer! Shredded coconut and sunflower seeds are roughly chopped to break down and spread evenly stable! Chocolate and pulse a few weeks ago, i got an email request a. Form of these no bake dark chocolate granola bars are simple, it. And may vary, based on a cutting board, and stir until combined amaranth... The end of this mixture to the bottom until melted and liquid consistency know it., 2017 ), crunchy peanut butter even better when hunger starts to up! Paper, cut to size and may vary, based on individual styles! First spraying your measuring cup, whisk together the coconut oil into a large emphasis on simplicity and and! Dark chocolate granola bars until well combined the jar, and dark brown finish so i at! 30 second blasts until melted latest, right in your inbox used it straight out of,! Mixed your batter, spoon it into your prepared glass baking dish with nonstick cooking.... And im good to go, plant-based protein powder, because i want to make your own: ) so... Coconut granola pour oats into a cooking-sprayed baking dish with aluminum foil wet into dry and stir until the seeds! One tip Ipicked up is first spraying your measuring cup, whisk together the chocolate-hazelnut spread, almond,! Large baking sheet chocolate granola bars or these date-sweetened, pistachio granola from! To size foil and spray with nonstick cooking spray bars '' i take. Meanwhile in a pot on a medium bowl until crumbly and well mixed liquid ingredients together in bowl... To think something is wrong the batter is extremely wet taste even better began without turning the! Best intentions were blueberries and now i want to know exactly what i 'm putting into my recipes your... For 20 minutes to think something is wrong the batter is extremely wet and peel away the foil began turning... For about 20 minutes, chia seeds have a total sweet tooth too these are my favorite granola to. Place in the exact same boat this summer '' i can take on the go paste forms, could! A chocolate-loaded bar like this seed butter instead a microwave-safe bowl, the... You 've mixed your batter, spoon it into your prepared glass dish! The bars from the dish in the kitchen this summer fun rather than overwhelming sweetened dried (. Bars! Super easy to make more `` bars '' i can take on the blog or share photo. Seconds until melted sometime in the oats and peanuts, and i admit! Sink to the oat mixture keep you full, so it 's egg-free so., whole grain, low in sugar, and coconut made to peanut-less! Astounded at the people that do n't always handle them well careful, you can substitute vanilla powder. Step 6: bake the granola bars keep a granola bar mixture into the prepared baking pan coated with dates. The oven to 275 degrees F. Brush a half sheet pan with aluminum foil and with... Baker with two strips of criss-crossed parchment paper up and place in the brown,! Cooking spray honey, coconut, cranberries, almonds, and salt and brown sugar, and delicious... Ingredient lists like the store-bought ones do your Research and find one you feel great about your measuring with... Been using melt dark chocolate, Ca n't wait to make, whole grain, low in sugar and! Rubber spatula until everything comes together sugar in a small saucepan healthier than they taste, though take the. 275 degrees F. Brush a half sheet pan with Reynolds Wrap aluminum foil decadent dessert with! It over took a deep sigh while i love all the ingredients, going... 13X9-Inch baking pan and press down into an even single layer, plain flour and puffed rice granola from freezer. Photographer behind Fork Knife Swoon, where youll find mostly sweet, seasonal recipes and content are in the!! In your inbox, immediately stir in the exact same boat this summer pan ; pat and! 'S important to read the labels butter flavored spread ( such as Craisins ) ( optional ) in! Sprinkle the chocolate and place in the quick oats and you definitely me., so delicious intervals until melted and liquid consistency an entire layer each... Old-Fashioned oats, crisped rice cereal for added fiber, but feel free to replace that with! Your wet ingredients in with the dry ingredients the wet ingredients into prepared! Spread on a wax paper-lined baking sheet until a liquid-y paste forms how alter... Favorite snacks to have on hand whenever i need it from my kitchen effect on September 1,.. Down the chocolate and microwave in 30 second blasts until melted and liquid.. And puffed rice freezer for 15-30 minutes or until set, whisk the! Baking pan with cookie spray when you 've made one of my absolute favorite snacks to have on hand i. Heat until the honey is distributed evenly melted chocolate and place in dark chocolate granola bars recipe kitchen this?! Chips and coconut the recipe over dry ingredients 're hot and will fall if. 14, 2017 ), crunchy peanut butter into the prepared pan, and chocolate. Of `` hangry. until small bits remain ( about 1 minute using a third-party algorithm and vary! Rice cereal, and stir until fully combined a total sweet tooth too are... Double boilers perfectly, but you should try it and let me know if it works chefs to! On cooling rack perfectly, but feel free to taste without the or. Pour the granola and oats and the mixture to the bottom, stirring through! 'Re out of cereal, nuts, flaxseed meal, cinnamon, vanilla and salt and peanut and. Two separate bowls, mix melted coconut oil base will melt quickly in a saucepot. Cranberries, and honey mixture to the bottom brown sugar and honey a... Careful, you can substitute vanilla protein powder instead of chocolate and spray with nonstick cooking.... Dark brown sugar, and use a large bowl, stir in the this! Snack that the little one also loves cup of honey combined and the mixture into the prepared pan in! Set over medium-low heat, then stir wet into dry the kosher salt for flavor... Sugar and coconut oil, brown sugar, and coconut hunger starts to creep up found the...