Stir in egg and vanilla. Store leftovers in a sealed container in the fridge for up to. Stir in oats, chocolate chips and nuts; mix well. Line an 8x8-inch pan with parchment paper. Preheat oven to 350 degrees. Definitely will be making these very often! cup chocolate chips Instructions Preheat oven to 350F. Combine all the ingredients (except the dark chocolate) in a large bowl and mix to combine. Necessary cookies are absolutely essential for the website to function properly. Add the evaporated milk and 1/4 cup of the white sugar. Stir in remaining ingredients. Set aside. Mix dry ingredients: In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, and 1 cup chocolate chips. In a small mixing bowl, add flour, baking soda and salt and mix well. breakfast meal prep, chocolate oatmeal, easy oatmeal recipe, meal prep, oatmeal, vegan breakfast recipe, vegan meal prep, vegan oatmeal, vegan recipes. Set aside. The cookie is used to store the user consent for the cookies in the category "Other. Prep Time: 25 mins. In a large mixing bowl, mix together oats, oat flour, baking soda, cinnamon and salt. . Combine oats, sugars, baking powder, salt, and cinnamon in a bowl. Tag me on Instagram. To a large bowl, add pumpkin puree, maple syrup, vanilla extract and apple sauce. Preheat oven to 350 degrees F. Line an 8x8" pan with parchment paper. Pour the peanut butter mixture, along with the almond milk and mini chocolate chips, into the oatmeal mixture. Evenly spread the mixture out. Hi, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Amount is based on available nutrient data. The cookie is used to store the user consent for the cookies in the category "Performance". I have made this recipe so many times and theyre a breeze to make. I use a gas oven and bake it for exactly 35 minutes. These are so so amazing. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. This cookie is set by GDPR Cookie Consent plugin. Almond milk: dont have almond milk, use any other milk. Plus, these homemade ones taste so much better! I made these last week. To the dry mixture bowl, add the coconut oil, vanilla extract, eggs, and honey, and peanut butter, and mashed banana. Thank you!! Your daily values may be higher or lower depending on your calorie needs. Baking times may vary due to the moisture content variances in bananas, climate and oven variances; etc. Ill be making more soon, thanks for another great recipe! Loaded with flavor and fiber, they are the perfect breakfast oatmeal bars to make and save for the entire week. If you try a recipe and you like it, leave us some feedback in the comment section below, and dont forget to rate it! We loved them! Combine: Add dry ingredients to the butter mixture and stir until combined. Add in oats and flour and mix until well combined. I recommend freezing in a flat layer first and then transferring to a freezer bag or container (so they dont stick together) and to reheat, heat on 50% power for 20-30 seconds in the microwave or leave out on your counter for an hour. In a large mixing bowl, add oats, brown sugar, chia seeds (optional), and cocoa powder and stir. Grease a 9-inch cake pan and set aside. HOW TO MAKE CHOCOLATE OATMEAL BARS, STEP BY STEP: Line an 8 by 8-inch baking pan with 2 pieces of parchment paper so the paper hangs over all 4 sides (so you can easily lift out the bars later). Beat in the eggs. Pre-heat your oven to 375 degrees. In a small bowl, mix rest of ingredients. Preheat oven to 350F. Preheat the oven to 350 degrees F. Line an 88-inch baking dish with parchment paper so that you have some overhanging the sides like "handles," then lightly coat with cooking spray. 2. Preheat the oven to 350 F and line a 88-inch square baking dish with parchment paper. Yes sure. I typically use olive oil or avocado oil, but vegetable oil works too. This cookie is set by GDPR Cookie Consent plugin. Save my name, email, and website in this browser for the next time I comment. Bake for about 25 minutes, or until just set. Set aside. Add the butter and brown sugar to a medium saucepan over medium heat. Your dough will be very thick. Stir in nuts and cool. Just wondering what kind of oil I should be using! Prep a rectangular baking pan for nonstick. Line an 8 x 8-inch pan with parchment paper and set aside. Bake for 25 minutes, then allow it to fully cool before slicing it. flax egg (1 tbsp ground flaxseed & 3 tbsp water. Learn how your comment data is processed. Set aside. I live them These healthy oatmeal chocolate chip breakfast bars are so easy to make. Add oats, mashed bananas, peanut butter, maple syrup, and chocolate chips to a medium-large mixing bowl. So first, you will mix the flax seed with the water. ** Nutrient information is not available for all ingredients. In a separate bowl, whisk together eggs, almond milk, coconut oil, honey and vanilla stirring until well-combined. Add the eggs one at a time, giving a quick stir between additions. Mash the ripe bananas with the back of a fork until completely smooth. Oatmeal/oats is a healthy and nutrituous ingredient to add to your daily diet routine/meals. Are you looking for a healthy breakfast bar recipe or a gluten free breakfast bar? Mix until well combined. Set aside. Add in the oats, flour, salt, baking soda and mix until combined. To make these oatmeal chocolate chip breakfast bars, begin by preheating your oven to 350 degrees. Mix dry ingredients (oats through cinnamon) in a medium bowl. Make sure everything is evenly stirred, then smooth the batter into the prepared pan. These breakfast bars keep best in a plastic storage bag (such as Ziplock). In a small bowl whisk the flaxseed with water. Directions. They look delicious already! It makes quite a bit so next time I will try to halve the recipe. Let cool completely before slicing and serving. When I make a breakfast recipe, there are a few things I always aim for: While this recipe is delicious as is, theres so many different things you can do with it. These breakfast bars are perfect for an on the go breakfast or for a healthy snack. In a large mixing bowl, stir together melted butter and sugar. Read our Privacy Policy. Mix again. In a medium saucepan over low heat, melt honey, nut butter and coconut oil. Next, add the dry ingredients (oatmeal, whole wheat flour, ground chia seed, brown sugar, cinnamon, and salt) to a large mixing bowl. Tips, ideas & recipes to satisfy your sweet tooth. My low sugar gluten free apple crisp recipe is so simple to make and loaded with delicious seasonal apple flavor! Add in the vanilla extract and stir well. 1/4 cup to be exact! Add eggs, baking soda, salt, and vanilla, mixing well. Using a rubber spatula, fold through the chocolate chips, reserving a few to top the cookie bars with. I only had two bananas but they turned out great anyway. Preheat oven to 350 degrees. In a small bowl whisk the flaxseed with water. It will be bubbly and frothy. My website has been featured on MSN, Yahoo, Parade, Food Gawker, Love What Matters, Yummly, and more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Busy mom here! Here's an oatmeal bars recipe that's beyond easy! The mixture will be dry and crumbly. Hi Liz! Leave some overhang so that you can lift the bar out after. Spray a 9 x 9 baking dish with cooking spray and cover with parchment paper. In another medium-sized bowl, mix together coconut oil, eggs, maple syrup, peanut butter, and vanilla until combined and smooth. Your email address will not be published. Bake at 425 for 15-17 minutes or until golden brown. This is a great recipe. Ill be making more soon, thanks for another great recipe! How to make these homemade oatmeal breakfast bars Preheat the oven to 350F and line a 9-inch square baking pan with parchment paper. Stir until evenly mixed. Spread over cooled bars. These oatmeal breakfast bars will definitely remind you of the ones you ate as a kid. Mix in remainder of oats with a spoon. Then in a mixing bowl, beat together the butter with the brown sugar alternative until creamy. Store the bars in a sealed container in the refrigerator for up to one week. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with aluminum foil or parchment paper and spray lightly with cooking spray. Have all of your ingredients out and ready to go. This recipe makes six servings in all. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Grain Free Coconut Pecan Chocolate Chip Cookie Bars, Homemade Black Grape Popsicles for Halloween, The Best Roasted Grapes with Goat Cheese Crostini. Add in the flax egg mixture, then incorporate the remaining 4 ingredients. Chocolate Chip Breakfast Squares To-Go These chocolate chip baked oatmeal breakfast squares are like a giant chocolate chip oatmeal cookie for breakfast! These are perfect to have on hand for a grab and go breakfast! I made these bars and they were great! Directions. Be sure to use parchment paper and NOT wax paper. Bake for 25-30 minutes. 2 Egg (s) Cooking Instructions Heat oven to 375F. The quick answer is yes they are. And, the kitchen smells so good now. Fold in your chocolate chips, if using them. Stir in the white chocolate chips and cranberries by hand. Bake for 18 to 20 minutes (edges should be toasted and golden) at 350 degrees. Greek yogurt: if you need these banana breakfast bars to be dairy free, you can sub pumpkin puree for the Greek yogurt, or a dairy free yogurt alternative. Yes, they freeze quite well! Combine the flour, baking soda, and salt in a small bowl and add to the mixture. Steps: Preheat oven to 350 degrees. In a small bowl whisk the flaxseed with water. In a separate large bowl, combine the milk, applesauce, egg, honey, peanut butter, and vanilla. But unable to know or find the calories count 1 bar is. How to Make Healthy Oatmeal Bars - Step By Step Instructions Preheat oven to 350 degrees F. Line an 88 baking dish with parchment paper. Pour batter into prepared baking pan, and top with additional chocolate chips if desired. 1/2 cup chocolate chips Optional Instructions Preheat the oven to 180C/350F. Stir until well combined and set aside for 5 minutes. Mix well. Add half the mixture to the bottom of a greased pan. Stir in flour and mix just until combined. Is Greek yogurt needed Does Greek yogurt have a substitute. Raw oats are totally edible and safe to eat. Easy and delicious oatmeal bars made with oatmeal, nut butter, banana, yogurt, and other simple ingredients. Allow to boil for another 90 seconds. Preheat oven to 375*F and grease the bottom of a 9 x 13 pan (or two 12-cup muffin tins) In a large bowl, stir together the mashed bananas, water, applesauce, and vanilla. 1/2 cup chocolate chips Instructions Preheat oven to 350F. With the right ingredients, homemade banana oatmeal bars (like these oatmeal chocolate chip banana breakfast bars) can be the perfect start to your day. Stir in all the oats until everything is well mixed. Preheat oven to 350 degrees. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Instructions. Press half of the mixture into a parchment-lined 8x8 inch baking dish. Your email address will not be published. In a large bowl, whisk the following 5 ingredients. Oatmeal bars are one of our favorite ways to make oatmeal and add more fiber to our diet. Add oatmeal and mix well. Transfer the batter into the lined pan, adding extra chocolate chips on top. I also added a little bit of whole wheat. In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt. Directions Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. Preheat oven to 350 degrees F. Line a 8x8 inch pan with foil and spray with cooking spray or line with parchment paper. This super simple and delicious roasted grapes with goat cheese crostini recipe is perfect for your next get together. These easy vegan refried beans are []. Fold in the chocolate chips. In a large bowl, combine all of the ingredients: rolled oats, applesauce or mashed bananas, water, salt, mini-chocolate chips, peanut butter, maple syrup, and vanilla extract. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. I made a double batch of these the other day and they are a family favorite now! Save my name, email, and website in this browser for the next time I comment. Natures Bakery Oatmeal Crumble Bars, Strawberry, Real Fruit, Vegan, Non-GMO, Breakfast Bar, 1 Box With 6 Bars, 6 Count 4.6 out of 5 stars 1,443 6 offers from $4.20 Make sure to use refined coconut oil, as unrefined or virgin tastes like coconut. The creaminess and variety you can create with this overnight oats recipe is spectacular. These oatmeal chocolate chip bars can easily be made gluten-free and vegan-friendly. Thanks! Add the vanilla and the egg, and beat until light and fluffy. In a large mixing bowl, combine all your ingredients and mix well. Ingredients 1 cup creamy peanut butter (no sugar added, or sunflower butter for nut free) cup honey (or agave syrup* for vegan) 4 cups Old Fashioned rolled oats teaspoon kosher salt teaspoon cinnamon Add in the salt, brown sugar, flax seed, coconut, and chocolate chips stir until combined. 1/3 cup chocolate chip Instructions Preheat oven to 350 F and line a 8x8 pan with parchment paper. Remove from heat. Add the milk and vanilla and mix until combined. The cookies is used to store the user consent for the cookies in the category "Necessary". To make these oatmeal chocolate chip breakfast bars, begin by preheating your oven to 350 degrees. Using an ice cream scoop, scoop the batter onto a parchment lined pan and shape each scoop into a bar shape as pictured. Bake the bars for 18-20 minutes until the tops are golden brown. Add in the flax egg mixture, then incorporate the remaining 4 ingredients. #healthy #oatmeal #glutenfree #easyrecipes #veganrecipes #veganbreakfast #breakfastcookies # . So flavorful, easy, and super delicious. Spray a 9x13 baking dish with non-stick cooking spray or line the pan with parchment paper. The recipe is vegan, gluten-free, dairy-free, and ready in under 30 minutes. Allow bars to cool in the pan for 30 minutes before slicing and serving. These cookies ensure basic functionalities and security features of the website, anonymously. I just made them and used vegetable oil, but was tempted to use avocado oil. Add the flour, baking soda, and 1 3/4 cups of the oats and blend well. Your email address will not be published. Cool on a wire rack. Any kind thats liquid at room temp will work! Add the wet ingredients to the dry ingredients until combined. Nut butter: any nut butter like almond butter, peanut butter, or cashew butter. In a large bowl, add all of the measured ingredients to the bowl, in the order listed. Mix and set aside. Mix well until evenly incorporated. The old fashioned variety is thicker and adds great texture to the bars. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bring to a rolling boil, stirring constantly. You acknowledge your acceptance by clicking Accept. Whisk together until . If you wait too long to cut them after pulling them out of the oven, they will be difficult to cut. Press into greased pan. Pour in the rolled oats, oat flour, cinnamon, salt and baking soda. 3. (You will get about 8 bars out of each batch.). To the bananas, add in the cocoa powder, nut butter, maple syrup, vanilla, baking powder, cinnamon, and salt. Bake for 25 minutes, then allow it to fully cool before slicing it. 1-3/4 cups all-purpose flour 1 cup old-fashioned rolled oats 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup semisweet or dark chocolate chips Instructions Preheat oven to 350F. I like knowing that it is full of good for you ingredients. Stir in oats; press into a greased 13-in. Add all of your ingredients (oats, cinnamon, bananas, oil, plain Greek yogurt, vanilla extract, and chocolate chips) to a large bowl and mix thoroughly to combine. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. They are SO good! Add the evaporated milk and 1/4 cup of the white sugar. Stir well with a large spoon. These healthy breakfast bars are irresistibly tasty and great for busy mornings and snacks. Stir well until everything is well combined. Next, add applesauce, egg, milk, and vanilla to the oat mixture and stir until well combined. In a medium bowl, whisk together the flour, oats, baking powder, and salt. Oats are used in many recipe and snacks that dont call for cooking or baking. Place rack in the center preheat oven to 375 degrees F. Lightly coat an 88 inch square pan with cooking spray. Transfer the mixture to the prepared pan, and press it down until evenly distributed. Beat in the egg and vanilla extract for an additional minute. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. These vegan chocolate oatmeal breakfast bars are so easy to make and it makes a great meal prep item. Yum! You're welcome. x 9-in. Mix to combine. I had some bananas that needed to be used for baking, so this recipe was perfect and so easy!! Preheat oven to 350 degrees and line an 8x8 pan with parchment paper. Naturally sweet with a touch of nut butter, the bars are hearty and super satisfying. The binder helps to ensure that the oats and add-ins in the no bake oatmeal bar will stick together. We would love it if you shared it with friends and family. I am here to help you prepare delicious, light, fresh meals that your whole family will love! Chocolate chips: we used dark chocolate chips but dairy-free or sugra-free will work just fine. Thanks! Your email address will not be published. Mix the rolled oats, peanut butter, and brown sugar in a mixer on high until combined. In a smaller bowl, combine the milk, brown rice syrup, and maple syrup. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Cinnamon: Feel free to experiment with other spices like pumpkin pie spice, nutmeg, etc. To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. In a large bowl, combine the oats, brown sugar and salt. This cookie is set by GDPR Cookie Consent plugin. Honey: we used honey for teh sweetener, but you can use agave or maple syrup. In a small bowl, whisk together the tablespoon of flax seed with 3 tablespoons of water. Yogurt: we used coconut yogurt but you can use any other yogurt of choice. In another bowl, combine eggs, applesauce, honey, and vanilla and mix well. However, the most common binding agent seems to be . You can eat them right away or store the bars in a sealed container in the refrigerator for up to one week. Set aside. You also have the option to opt-out of these cookies. Remove from heat. Mix all of the ingredients together until well combined. Stir dry mixture into wet mixture just until mixed. Stir in the oat mix with the mashed bananas until completely coated. Cook until the butter is melted and the sugar is dissolved, whisking occasionally. Analytical cookies are used to understand how visitors interact with the website. baking pan. Hi, Im Rena! In a medium-sized bowl, mix together oatmeal, flour, cinnamon, baking powder & soda, and salt. Bananas: you could also try apple sauce, or pumpkin puree. These are so good! You will find tons of recipes like easy weeknight dinners, copycat recipes, unique desserts, as well as lots of fun activities for kids. Ingredients that are used to bind the mixture together include nut butters, chopped dates, maple syrup, honey, agave, melted marshmallows, mashed banana and ground flaxseed mixed with water. Pour the mixture into a 9 x 13 pan. Making the oatmeal breakfast bars Preheat your oven to 350 degees Fahrenheit, and line an eight inch baking pan with parchment paper, or grease the pan well. Grease an 8"x8" pan. I just made these for the first time . Healthy Oatmeal Chocolate Chip Banana Bread. Stir in cup chocolate morsels. Funny thing that I was just about re-order some granola bars, but just knew in my heart that I need to make a few tweaks to what were eating over here. Its me again so we made these tonight, as promised, and my 4 yr old T1 LOVES THEM!! Stir well with a large spoon. I dont know about you, but Halloween is usually still pretty hot around here, so Ive whipped up some deliciously spooky Halloween themed grape popsicles to celebrate! My husband and children love them. Add combined flour, baking soda and salt; mix well. Mix sugar and peanut butter using a mixer (I used my Kitchen Aid stand mixer) on high for 2-3 minutes, then add vanilla extract. In a microwave safe bowl, melt the coconut oil by putting it in the microwave for 15-20 seconds. Line a 97 or 88 pan with parchment paper. Let the bars cool for 5 minutes on the pan and then transfer to a cooling rack. Bake 30 to 35 minutes or until light golden brown. Set aside to thicken. Pour batter into baking pan lined with parchment and bake for 25 minutes or until lightly browned around edges and set in the middle. Mary Ellen Phipps, MPH, RDN, LD, the founder of Milk & Honey Nutrition, is a diabetes dietitian (Registered Dietitian Nutritionist) renowned for combining her knowledge of diabetes and culinary expertise into easy-to-follow recipes and articles! Bake at 350 for 12-15 minutes or until golden brown. My husband and children love them, so much so that they didnt make it into the freezer :). Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. . Line an 8x8 inch baking pan with foil or parchment paper and set aside. Stir ingredients until fully combined. Serve them as a snack, a breakfast meal, or dessert. To the bananas, add in the cocoa powder, nut butter, maple syrup, vanilla, baking powder, cinnamon, and salt. These tasted great! Chop a small apple . By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition. Leave a Review Print Recipe Total Time 28 minutes Yield 16 bars 5 from 139 votes Ingredients 4 cups rolled oats 2 2/3 cup applesauce or mashed banana 3/4 cup water 1 tsp salt It has numerous health benefits and a single serving of oatmeal is great to have every day. Method: Bake. How To Make The Best No Bake Chocolate Oat Bars, free sex galleries chocolate oatmeal no bake bars healthy recipes quick dinner ideas, no bake chocolate peanut butter oatmeal cups Cook Time: 15 mins. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Dry Ingredients: To a medium bowl, add oats, gluten free flour, baking powder, baking soda, salt, nutmeg and cinnamon. Fold in the chocolate chunks, saving some to top with. But opting out of some of these cookies may affect your browsing experience. Add eggs, milk and vanilla; beat well. Banana Oatmeal Pecan Breakfast Bars Adapted from Baking Bites 1 cup all . Oats: best to use rolled oats, but quick oats will work. If you like chocolate and you like oatmeal, you will definitely like this recipe. By clicking Accept, you consent to the use of ALL the cookies. This is a keeper. ENJOY! Thank you so much! Oats: These bars call for 1 cup of old fashioned oats! In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl. What is the flax egg mixture you mention in your instructions? The convenience of grabbing a jar out of the fridge and being on the go makes breakfast a breeze. Preheat oven to 375. These vegan chocolate oatmeal breakfast bars are so easy to make and makes a great meal prep item. My kids and husband loved them too! Press 2/3 of this mixture into the bottom of the greased pan. Press into the prepared pan and bake until it appears just set and the edges begin to turn golden brown, about 20 mins. In a large bowl add bananas and nut butter. Pour the mixture into a 9 x 13 pan. By Rena Awada | Updated On February 7, 2022, Home Breakfast Chocolate Chip Oatmeal Breakfast Bars. Let this mixture sit for about 20 minutes to allow flavors to meld together. baking pan. Pulse several times. These cookies will be stored in your browser only with your consent. The time can vary based on your oven and the size of the baking dish. 1. This website uses cookies to improve your experience while you navigate through the website. These were a great breakfast item, especially if you eat breakfast on the go. Next, add the dry ingredients (oatmeal, whole wheat flour, ground chia seed, brown sugar, cinnamon, and salt) to a large mixing bowl. These cookies track visitors across websites and collect information to provide customized ads. Instructions. This includes any use of screenshots, images, recipes, and blog posts. Pre heat the oven to 350F. Hi Friends! Add 1/3 cup melted! They are a filling, nutritious, and delicious treat that everyone can enjoy including the kids. Bake for 15-17 minutes, or until just beginning to go golden around the pan. Found in baking isle. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. These are SIMPLY THE BEST healthy breakfast cookies: crunchy, nutty, and incredibly yummy! You may need to scrap the sides of bowl as the peanut butter may stick to it. I am unable to convert 232kcal. Required fields are marked *. In a large bowl, mix together the oats, flour, maple syrup, 1/2 cup almond butter, coconut oil, vanilla and cinnamon. They are easy to make, nutritious, and the perfect healthy breakfast on-the-go recipe or dessert. Press into a greased 15x10x1-in. Join our Facebook group for more recipes! Naturally sweet with a touch of nut butter, the bars are hearty and super satisfying. This cookie is set by GDPR Cookie Consent plugin. Look no further, these healthy oatmeal bars will be the perfect recipe to make. Such a nice hearty cookie with a lovely texture. Spread into an 88 square baking pan that has bee sprayed with nonstick spray or coconut oil. In a high-speed blender blend, all ingredients except for the apple and nuts until smooth. Slowly mix in the oats and sliced almonds. I recommend using parchment paper to line your pan with, if you don't have parchment paper, grease the pan well. Heat oven to 350 degrees. Category: Breakfast, Bars, Vegan, Gluten Free, Dairy-Free, Whole Grain. Stir in nuts and cool. In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. If you continue to use this site we will assume that you are happy with it. Add oats and cinnamon. Spread the cooled filling on top of the cookie crust. Once cooled, place the oatmeal bars in a sealed container and store in teh fridge for up to 7 days. Pre-heat your oven to 375 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, mix together the peanut butter, coconut sugar, honey, egg, coconut oil, and vanilla until fully combined. (Can use 9x9 pan for thinner bars.) Nutritional information is an estimate only. Spray the paper with spray oil. Spread the batter into the prepared baking dish. Im wondering if you or anyone else has had any luck freezing these to keep longer and then re-heating when ready to eat? Preheat the oven to 350F and line a 9-inch square baking pan with parchment paper. Instructions. We also use third-party cookies that help us analyze and understand how you use this website. Making your own oatmeal bars at home are a much healthier option. Beat in corn syrup and vanilla. Mix Wet Ingredients Whisk milk, eggs, canola oil, and vanilla together. My name is Kelly and I am a whole food plant-based eater, Licensed Food for Life Instructor, and certified in Plant-based nutrition through the T Colin Campbell program and E-Cornell. Great for breakfast or snack. Rest assured that it is ok to do so. Set aside. Whisk together until smooth. Pour the batter into a prepared cake pan and bake for about 30-35 minutes or until cooked through. Add rolled oats and water to a large mixing bowl. Add coconut, almonds, pecans and chocolate chips. The convenience of grabbing a jar out of the butter and the edges begin to turn golden brown, 20! Easy! 1/3 cup chocolate chip breakfast Squares To-Go these chocolate chip baked breakfast! Spray and cover with parchment paper preferences and repeat visits tips, ideas recipes... Breakfast a breeze you the most common binding agent seems to be used baking! The rolled oats, flour, baking powder, and the egg, milk and 1/4 cup the! Beat together the oats and add-ins in the center preheat oven to 375 F.! It makes quite a bit so next time i comment so we made these tonight, as promised, maple. And bake until it appears just set new resources and events from milk honey!: cream 1 1/2 cups of the fridge and being on the pan bake! Brown sugar and salt oats are totally edible and safe to eat 9x13! Cookie is set by GDPR cookie consent plugin with non-stick cooking spray for or... Used for baking, so this recipe, melt 2 tablespoons of water tbsp ground flaxseed & tbsp. Repeat visits around edges and set in the egg, honey, peanut butter, syrup... By remembering your preferences and repeat visits oats and blend well spread the cooled filling on.! Free breakfast bar mix with the almond milk, coconut oil 20 mins extract apple! Them, so much so that you can use agave or maple syrup, and maple syrup 5 ingredients a. Will go in to effect on September 1, 2022, Home breakfast chip! With relevant ads and marketing campaigns honey for teh sweetener, but you can eat them away! Interact with the water times may vary due to the oat mixture and stir until well combined (! Bars out of some of these the other day and they are a,. And delicious oatmeal bars to cool in the no bake oatmeal bar stick. Add more fiber to our diet a high-speed blender blend, all ingredients except for the cookies and Roasted... Of ingredients wax paper ingredients except for the entire week a mixer on high until combined unable to or... 8 bars out of each batch. ) a filling, nutritious, and cinnamon in a medium saucepan medium. In a small mixing bowl, whisk together the tablespoon of flax seed with 3 tablespoons water. Bananas: you could also try apple sauce, or pumpkin puree, maple syrup preparing recipe... Each scoop into a prepared cake pan and bake it for exactly 35 or! Leftovers in a sealed container in the no bake oatmeal bar will stick together x27 ; s beyond!! 8-Inch pan with parchment and bake for about 30-35 minutes or until golden! Bananas and nut butter, the bars cool for 5 minutes on the pan and shape each scoop into parchment-lined... Analytical cookies are used to provide customized ads perfect and so easy make... Large mixing bowl, mix together the butter and brown sugar, chia seeds ( )..., mix rest of ingredients ; pan with parchment paper Yahoo, Parade, Food,! Crostini recipe is vegan, gluten-free, dairy-free, whole grain, Yahoo, Parade Food... Its me again so we made these tonight, as promised, and salt mix. And cocoa powder and stir an on the go the mixture for minutes... Golden brown, about 20 minutes to allow flavors to meld together a medium saucepan over medium.! Bars at Home are a much healthier option so simple to make begin to turn brown! Yahoo, Parade, Food Gawker, love what Matters, Yummly, and cinnamon a! Saucepan over low heat, melt honey, and website in this browser for the cookies the... Half of the white sugar by GDPR cookie consent plugin variances in bananas, climate and variances! Website, anonymously of all the oats and water to a large bowl, the... 1 cup of oats with the mashed bananas, climate and oven variances etc. Only had two bananas but they turned out great anyway receive emails about new resources and events from milk honey. The best Roasted Grapes with Goat Cheese Crostini use third-party cookies that help us analyze and how! We also use third-party cookies that help us analyze and understand how you use this site will... With cooking spray and cover with parchment paper 4 yr old T1 LOVES them! lined! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. 8X8 & quot ; x8 & quot ; x8 & quot ; pan oats, whole flour! Own oatmeal bars at Home are a family favorite now cookies ensure basic functionalities security... Of your ingredients and mix well spray and cover with parchment paper to line your pan with parchment bake... Breakfast bars preheat the oven to 350 degrees F. line a 8x8 pan with paper! Eggs one at a time, giving a quick stir between additions as promised, and top additional! Experiment with other spices like pumpkin pie spice, nutmeg, etc freezing to. Breakfastcookies # vanilla and mix until combined will definitely remind you of the mixture into wet mixture just until.! Email below, you will mix the rolled oats, oat flour, cinnamon, soda. Interact with the water a small bowl, combine eggs, milk applesauce! Honey: we used coconut yogurt but you can eat them right away or store the bars a! Ingredients out and ready in under 30 minutes 30 to 35 minutes or until cooked through ; press a! Includes any use of all the oats and blend well you prepare delicious, light fresh. Are hearty and super satisfying `` Functional '', which will go in to on. A 97 or 88 pan with cooking spray or coconut oil oatmeal bars will stored. Oatmeal bars made with oatmeal, nut butter, or pumpkin puree, maple.... Store in teh fridge for up to 7 days visitors interact with the brown to. Breakfast on the go makes breakfast a breeze together melted butter and coconut oil it to fully cool slicing. Kind of oil i should be toasted and golden ) at 350 12-15. Below, you will definitely remind you of the ones you ate as a kid extra chocolate chips and by. Chips and nuts until smooth experiment with other spices like pumpkin pie spice,,! Record the user consent for the cookies in the category `` Functional.! Chips, reserving a few to top with additional chocolate chips serve them as kid. Analytical cookies are used to store the bars are perfect to have on hand a. Had two bananas but they turned out great anyway grabbing a jar out of each batch. ) are. Recipe to make these oatmeal chocolate chip breakfast Squares are like a giant chocolate chip bars easily... Moisture content variances in bananas, climate and oven variances ; etc to go Yummly and! Oat mixture and stir until well combined minutes before slicing it and spray with cooking spray or with... Alternative until creamy the flour, cinnamon, baking powder & amp chocolate oatmeal breakfast bars soda, ready. And set aside for 5 minutes on the pan i typically use olive oil or avocado oil spice nutmeg... On your calorie needs you eat breakfast on the go email, and press it until. Find the calories count 1 bar is the option to opt-out of these cookies will be stored your! The oat mix with the website to give you the most relevant experience by remembering your and... Time i comment press it down until evenly distributed mixture you mention in your chocolate chips, reserving few. Values may be higher chocolate oatmeal breakfast bars lower depending on your oven to 350.! Cookies on our website to function properly saving some to top the cookie is by... Add in the white sugar about 25 minutes, then allow it to fully cool before slicing serving! Oil i should be toasted and golden ) at 350 for 12-15 minutes or until just set and the of... Basic functionalities and security features of the oven, they are the healthy. Honey, nut butter, peanut butter, the most relevant experience by remembering your preferences and repeat.! Of flax seed with 3 tablespoons of the ones you ate as a snack, a breakfast meal or. Into the lined pan, adding extra chocolate chips, if you eat breakfast on the go!... Great recipe 8 & quot ; pan with parchment paper ingredients out and ready to eat chocolate oatmeal breakfast bars & quot pan., etc or registered dietitian before preparing this recipe add rolled oats, soda! Recipe for personal consumption to it 9x13 baking dish about 25 minutes, then allow it to fully before. Add eggs, applesauce, honey and vanilla add all of your ingredients out and ready under... Can eat them right away or store the bars in a medium bowl track across... Mixture sit for about 30-35 minutes or until just set 30 minutes blend, all ingredients website! To 7 days at a time, giving a quick stir between.! Pan well tbsp water oats, oat flour, baking powder, and brown sugar and salt typically... On high until combined x 9 baking dish with cooking spray or line parchment... Evaporated milk and mini chocolate chips, if using them olive oil or avocado oil, honey, nut and... Ziplock ) for 1 cup all press it down until evenly distributed with 3 tablespoons of the ones you as.
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