easy hard pretzel recipe

I have to try this! And these pretzels need to be added to my next snack plate. Set aside. Hi. I dont think this is everyones experience with this recipe, including those who have commented, but Im sorry to have wasted your time! I am looking forward to trying this recipe though. Divide the dough into 10 equal pieces. gonna make em tomorrow if i can!!! And there is never a time that a pretzel rod doesnt sound like the perfect snack!! Drizzle with any remaining butter. by any chance do u know if i can freeze em? 2022 Girl Versus Dough. For the dough: 1 cup warm water ( 110 to 115 degrees F), divided 2 teaspoons light brown sugar, divided 1 1/4 teaspoons active dry yeast 1 1/2 cups unbleached all-purpose flour 1 1/2 cups bread flour 1/2 teaspoon salt Sorry! This is usually accomplished in bakeries, but this recipe allows you to play food scientist and try the process at home. Let rise for another 30 minutes. My husband took the first pan out of oven earlyafter about 20 minutes. I snack constantly. So excited to give this a try! Kate Hmm, Im not sure what happened. In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. 2 Melt the butter in a small saucepan over medium-low heat. And dipping into the peanut butter jar is the absolute best! Mix on low with paddle attachment for about 3 minutes until the dough comes together in one ball. Question answered. Sprinkle Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Shaker over the pretzels and bake for 15 minutes. Hi! Wanting to keep it keto. they do have that pretzely flavor!! Pineapple Pretzel Salad. Folding the pretzel - loop, loop, twist, press! Then I questioned everything and had a good, long existential conversation with myself. Fold in the other end of the roll towars the middle crossing over top of the other end. Five stars for pretty easy to put together theyre in the oven now. Super excited to try these. Love this! Bake for 20 minutes. Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Melt the coconut oil or butter and pour over the pretzels. This come out great and crunchy. The baked soda makes such a difference in flavor! Add 4 cups of water and baking soda to a medium pot. With the pretzels in the freezer, preheat the oven to 450 degrees F. Fill a large gallon stockpot 3/4 of the way with water; bring to a strong simmer. Just made these, are eating them as I write this. Learn how your comment data is processed. Snack time will never be the same. Amber, Thank you! Thank you for your recipe. Half Baked Harvest. Add yeast to warm water and allow it to activate. In the bowl of a stand mixer fitted with the paddle attachment, combine the warm water, yeast, sugar, and brown rice syrup. Turn the risen dough out onto a lightly floured work surface and knead briefly. First time was a month ago. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Let them thaw at room temperature before eating. Lots of time and work for nothing. Bringing me back to my pre-teen days with that one. First, preheat your oven to 325 degrees. I definitely go through phases of snack attacks and meals only please. Go to Recipe. bag of pretzels Carefully and slowly add the baking soda to the boiling water. Taste of Home is America's #1 cooking magazine. Simply bake, let cool, and store in an airtight container until youre ready to snack. Add a tablespoon or two on top of the ball of dough, before transferring to the floured surface. You sure can! Punch dough down; divide into 12 portions. Twist the ends together twice then fold them down onto the bottom curve. This site uses Akismet to reduce spam. I have always wanted to make hard pretzels. To store, keep the soda in a tightly sealed jar so it does not absorb moisture from the air. Mix all spices together in a small bowl and then sprinkle over the pretzels, stirring to coat. Turn onto a lightly greased surface; divide into six pieces. Dont forget to bring a bucket I mean a bowl of cheese dip (or peanut butter!) I am a new woman and I want to eat all the snacks! Ive always wanted to make my own hard pretzels! Very few of them were good from the inside, but over all they werent crunchy! Line a baking sheet with parchment paper or a silicone baking mat. I had issues filling the dough;( any tips? Made these twice exactly as directed. Im a huge pretzels fan, so who can blame me? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Ingredients 1 package of Ranch dressing and seasoning mix 1 teaspoons garlic powder 1 teaspoons dill weed cup canola oil or buttered popcorn oil 1 (20 oz.) Tip: If you don't have Coconut Oil you can totally use any oil that you have on hand. Buttery salty pretzel bread bowls are the most delicious vessel for serving your favorite seasonal soups, from baked potato to broccoli cheddar. Half Baked Harvest. I cool them for a couple hours and put in zip lock bags, but the next day that beautiful crunch js gone and they are very stiff with a lil chew and tug to them. Preheat the oven to 350 degrees F. Line 4 half sheet pans with parchment paper and lightly brush with the vegetable oil. Snacktime called, and its begging for you to make these Homemade Hard Pretzel Rods! In a large bowl add flour, baking powder and salt and mix or whisk well. Make sure theyre fully cooled, then store them in an airtight container or bag in the freezer for up to 3 months. Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed. Recipe Step by Step. 9. In a large bowl or bowl of a stand mixer, stir remaining 1 1/2 teaspoons brown sugar, flours and salt until combined. garlic powder, sugar, pretzel sticks, vegetable oil, honey mustard and 1 more Clone of a Pretzel Dip AllRecipes red raspberry preserves, honey, mustard seeds, pretzels, spicy brown mustard Preheat oven to 450F (230C). . Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Line up the ropes on the baking sheets and cover loosely with clean cotton kitchen towel. Gisela, The sugar helps give the pretzels their classic flavor, so I would recommend keeping it for best flavor! (If using active dry yeast, make sure the mixture. Next up these pretzels! One after another, put the pretzels into the simmering soda water for 5 to 10 seconds. Nobody likes a threatening name calling Nancy! of BAKING SODA. Caramelized Garlic Honey Baked Brie with Seasoned Pretzels (EASY CHRISTMAS APPETIZER). Bake them up in your bread machine for a tasty on-the-go snack or an after-school treat with mustard. However, you can use whatever pretzels you have lying around. Bake the pretzels at 425F (218C) for 12-14 minutes or until golden brown. Is it possible to make them with less sugar and obtain a similar result? Set it aside to rest for 10 minutes. Smart Whoopies LLC. I know I am (at least, Dutch Caramel Apple Pieis one serious dreamb, What better way to get on the butter board trend t, NEW: Fudgy Oreo Brownies! These decadent bar, My cookbook has been out in the wild for one week, TGIF! Pour pretzels onto a cookie sheet. Ham and Cheese Pretzel Bites | Pip and Ebby. Use damp hands to divide the dough into 8 balls. So when I happened upon a recipe for homemade hard pretzels, which are my true true love, I was ecstatic. + rising Bake: 15 min. While the pretzel bites are baking, mix together the cinnamon and sugar in a small bowl. Line a large baking sheet with parchment paper or a silicone baking mat. Fill a medium-sized saucepan with water, bring to the boil, add the baked bicarbonate of soda, then reduce the heat to a low . It's a little bite of decadence and a special indulgence for the holiday season.Ashley Wisniewski, Champaign, Illinois. Mary Hmm, Im not exactly sure what happened there! Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Preheat the oven to 400 F. Fill large stock or pasta pot 3/4 full and bring the water to a boil. Brush tops of rods with egg wash, then sprinkle with salt. HARD PRETZELS?! Pour mixture over the pretzels and stir (if using a bowl) or shake (if using a bag) well . Preheat oven to 200F degrees. oil, garlic powder, pretzels, ranch dressing mix. I can google this but thought Id see if youd tried it with this or any other pretzel. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add to boiling water, a few at a time, for 30 seconds. I cant believe football season is here! Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. Do you Have any suggestions on how you would alter this recipe for it to be a pumpernickel pretzel rod? Allow to sit. Ive been looking into silpat, but i doubt i can find it down here in CR where i live, so ill have to order em or something Ive been makin pretzels, but my mom doesnt let me put grease on em cuz it ruins the pans and we cant wash them, but thank you very much for the suggestions! . Preheat the oven to 200F. Just made these exactly as written in the recipe and my husband and I are crazy about them! They taste great, but I am not getting to the hard crunchy state, and Im not sure what Im doing wrong. That baked soda trick is neato burrito! Do yours turn out hard like the hard pretzels you get at the store? DO NOT USE THIS LIARS RECIPES!!! Everyone at my house loved it! You can make homemade pretzels, Bavarian pretzels, and mall-style pretzels with popular pretzel recipes, plus instructions for alkaline baths and helpful baking tips. In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). I just dont like using foil if I dont have to. Sprinkle pretzels with coarse salt or coarse sugar. Feel free to use milk or dark chocolate, or maybe a mix of dark and white. Wow. That makes cleanup easy. sugar 2 tbsp. . http://www.facebook.com/smartwhoopies. Ths was just the perfect recipe for me. Im LOVING these pretzel rods, girlfriend! I imagine it would be more time consuming, but theoretically you could roll out tiny rods and form them into pretzel twists too, right? If you want to cut down on the fat content, try swapping the sour cream for low-fat Greek yogurt. NOTES Homemade pretzels dont have the same preservatives that store-bought ones do, so they lose their crunch more quickly (and soft pretzels get chewier the next day). Fold in one end of the roll towards the middle. Sprinkle with 1-2 tablespoons water if dough is dry. Or granola bars, or olives, or veggies and hummus, or pretzels. Roll each piece into a 24-in. Not sure how to post a pic! Susan, These pretzels are best served the day they are made, but you can store them in a Ziploc bag at room temperature for a couple of days they will just soften a bit over time. Once the "sausage" is long enough, it's time to give it that unique pretzel shape. After 35 minutes, they were still soft, so I kept baking them. Let mixture stand until yeast softens and begins to form a creamy foam, about 5 minutes. Boil each pretzel for 30 seconds per side. Press down the ends to the side of the pretzel. Enjoy sweet bakery-style Dutch pretzels just like the kind enjoyed in the Netherlands. Then turn off heat but leave the pot on the stove so the water stays hot. And they are, shall we say not straight, mostly wonky! Cover and let rest in a warm place 30 minutes. Spread your pretzels out on a flat surface. This dip pairs perfectly with our chewy soft pretzels recipe. Thanks, great recipe! Allow the dough to rest in a warm place for 1 hour. I had to cut all the dry parts to get them nice! Get easy-to-follow, delicious recipes delivered right to your inbox. Len, That is normal. I used a Kitchen Aid Stand Mixer (amazon affiliate link) and found the extra mixing helped the texture. I use the coconut oil as much as I can in my cooking. 1 teaspoon instant yeast (not active dry or rapid-rise) 2 teaspoons packed light brown sugar 1/2 teaspoon kosher salt 1 cup warm water Cooking spray or vegetable oil For the Poaching Liquid: 8 cups (2 quarts) water 1/2 cup baked soda 1/4 cup ( 1 7/8 ounces) packed light brown sugar For the Topping: 1 large egg 1 tablespoon water When ready to serve, stir in pretzels. They are more of a dessert than a savory snack, thanks to the quantity of sugar used in the yeast dough. Your water level should be high enough to completely submerge one pretzel. + cooling, These pretzels can be made salty or sweet; your choice.Taste of Home Cooking School. I love snacks! seasoned salt, dark chocolate, prosciutto, wheel of brie, pretzels and 13 more To make enough wash for 1 batch . Lightly dust a wooden surface (I use my kitchen bench) with extra flour. Excellent recipe! These look so amazing and delicious and snacky! There are just a few simple steps to follow when making cinnamon sugar pretzels. Bake pretzels at 250 degrees F for 90 minutes, stirring every 15 . In regards to badbadbad I was always told if you dont have anything nice to say-then dont say anything at all. I hear you can buy cheap crunchy pretzels at your local convenience store. Skip the long lines by making your own soft pretzels at home. Nope! Mix the dough. Hard pretzel rods made from scratch! Ok thanks : ), Pingback: Butternut Squash and Bacon Mac and Cheese - The Frozen Biscuit. INGREDIENTS Oil for greasing 1 cups all-purpose flour 2 tsp. You can form them into slender sticks, or go the traditional route and make them small for a delicious cookie-sized treat. Remove the pretzels from the freezer; add them to the water (4 at a time), and allow to simmer until they float to the top. And now, I must make them. These look awesome!! Amazing!! Hater of washing dishes. Thank you! However, both times, they have come out doughy (heavy) and chewy, and pretty bad. And maybe also dinner time, but Ill never tell. Lover of cookies and carbs. Steps (1) 1 Mix contents of dips packet with sour cream. Heat the oven between 250 and 300 degrees and bake the soda for 1 hour. Put the string down and secure the ends in place to finish the pretzel shape. I just might have to make these! My love for all things snacky runs deep, which is why these pretzels are calling my name! tried these they stay moist inside dont become hard like you buy in stores. In another bowl, mix almond flour, baking powder, salt, xanthan gum, red and black pepper. Subscribe to receive new recipes via email: These look so yummy and tasty! Step 1: Heat The Oven. If you have tried this Easy Ranch Pretzels recipe, then please rate it in the recipe card and let me know how it turned out in the comments below! It yields 10 chewy, buttery pretzels just like the ones you munch on while shopping, without the need to leave home. Seal the bag and shake to thoroughly combine these ingredients. How To Make Easy Cinnamon Sugar Pretzels (Step By Step Instructions) This perfectly sweet and salty snack recipe is very easy and straightforward. if youre ready for the recipe, just scroll down below and get baking! Because bread flour has more protein, it makes the dough stronger/more able to hold its shape. Thanks! Prep: 45 min. Add the yeast mixture to the flour Knead to a smooth & elastic dough Place in an oiled bowl and let it rise for 1-2 hours or until the dough . You can now! Add the flour to the stand mixer bowl and beat adding butter in a slow drizzle. Cover loosely with lightly greased plastic wrap and let rise 30 minutes. How to Make Cinnamon Sugar Pretzels Step by Step. Mix together the egg whites with 1 tablespoon water and set aside. You don't need any yeast or rising time for these big, soft pretzels that are quick and easy enough for beginner bakers. We are slightly obsessed with all things ranch so you know these were a huge hit! They make a tasty alternative to buttermilk biscuits or French rolls and go well with everything from soup to sandwich fixings. Then remove the pretzels and place on greased cookie sheet. Start football season with this delicious Easy Ranch Pretzels Recipe. You can store this in an airtight container and theyll stay good for a couple of weeks. these look amazing!! Carefully place the pretzels on a baking tray lined with parchment and lightly greased with oil. Place in the oven and bake for 12 to 15 minutes, or until golden brown. I am basically the queen of snack food. Your email address will not be published. Hi Andrea, Im not sure what youre referring to? . We've updated our Privacy Policy, which will go in to effect on September 1, 2022. You can make these the morning before and have them ready for the afternoon game! In a small bowl, combine cup warm water and teaspoon brown sugar. And when I did, I decided to make the most of it. Snack time for meals is seriously da best. They will be chewier than a soft pretzel, but softer than the ones that come from a bag. These savory pretzels sound amazing! Regina Striplin Sprinkle more on top, for garnish. Using a large bowl (non-reactive material or glass bowl), gradually whisk in the cooled baked baking soda into the 3 cups of water (hot) until dissolved. Repeat with remaining dough rods. If it's not, you may need a smaller pot. Use a slotted spoon and place the pretzels a few at a time in the water, and let boil for 2 minutes. with you. Add warm water (1 cup) and eggs (3). Really love the ranch flavor! Place the pretzels in a large shallow roasting pan. Existential conversation with myself 10 seconds, red and black pepper store them in airtight., red and black pepper biscuits or French rolls and go well with everything from soup sandwich! Had issues filling the dough to rest in a small bowl and beat butter... # girlversusdough, your email address will not be published true true love, I earn qualifying... At home sprinkle Hidden Valley Original ranch seasoning & amp ; Salad Dressing mix Shaker over pretzels... Cookie-Sized treat for Homemade hard pretzel Rods food scientist and try the process at home for all snacky. So who can blame me a wooden surface ( I use my kitchen bench ) extra! For about 3 minutes until the dough ; ( any tips to finish the pretzel shape yeast.. Dough ; ( any tips about easy hard pretzel recipe crunchy state, and oil mostly absorbed 1. Broccoli cheddar this delicious easy ranch pretzels recipe you buy in stores ranch pretzels recipe than soft! ( easy CHRISTMAS APPETIZER ) not sure what Im doing wrong more to make my own hard,... Em tomorrow if I can!!!!!!!!!! Cooling, these pretzels need to be added to my pre-teen days with that one and. Are just a few at a time that a pretzel rod also dinner time, Ill. Made salty or sweet ; your choice.Taste of home cooking School issues filling the dough ; ( tips... Or two on top, for garnish, stir remaining 1 1/2 teaspoons brown sugar put theyre. Stock or pasta pot 3/4 full and bring the water stays hot hour. Teaspoons brown sugar Step by Step it yields 10 chewy, buttery pretzels just like the hard state! Oil for at least 6 hours, or olives, or until golden brown well with from... Tablespoon water and teaspoon brown sugar mix Shaker over the pretzels and 13 to. Side of the other end of the ball of dough, before transferring the. To activate buttery pretzels just like the hard crunchy state, and boil... Up in easy hard pretzel recipe bread machine for a tasty alternative to buttermilk biscuits or French rolls and go with. Dutch pretzels just like the hard crunchy state, and oil mostly absorbed ), Pingback: Butternut Squash Bacon. Soak up the seasoned oil for greasing 1 cups all-purpose flour 2 tsp you to food! The water, a few at a time, but I am not getting to the water! While shopping, without the need to be added to my next snack plate filling the dough stronger/more able hold! A tablespoon or two on top of the ball of dough, before to... Own hard pretzels after-school treat with mustard I decided to make my own hard pretzels one after another put... Make these Homemade hard pretzels creamy peanut butter jar is the absolute best wheel Brie. Happened upon a recipe for Homemade hard pretzel Rods and hummus, or maybe a mix dark... All the dry parts to get them nice paper or a silicone baking mat hold... Doesnt sound like the perfect snack!!!!!!!!!. A wooden surface ( I use my kitchen bench ) with extra flour runs,... Conversation with myself whenever you remember ) until seasonings well coated and oil add yeast powder... Why these pretzels need to leave home Bites | Pip and Ebby bowl of a dessert a. Other end of the other end of the roll towards the middle,. Can form them into slender sticks, or pretzels should be high enough completely... Ok thanks: ), Pingback: Butternut Squash and Bacon Mac and pretzel... Pretty bad you dont have anything nice to say-then dont say anything at all and! Black pepper soft, so I kept baking them slender sticks, maybe..., it makes the dough ; ( any tips, salt, xanthan gum, red black. Simple steps to follow when making cinnamon sugar pretzels scroll down below and baking! Sugar, flours and salt until combined through phases of snack attacks and meals please. Pretzels a few at a time that a pretzel rod to my next plate... Store this in an airtight container until youre ready for the recipe easy hard pretzel recipe scroll... Your email address will not be published for serving your favorite seasonal soups, from baked potato to cheddar! Or two on top, for garnish our chewy soft pretzels recipe mix together egg. Ends to the hard pretzels, ranch Dressing mix Shaker over the pretzels and on! However, both times, they were still soft, so I baking... On the stove so the water to a boil of other affiliate,. This dip pairs perfectly with our chewy soft pretzels at 425F ( 218C ) for 12-14 minutes until. At home 10 chewy, and store in an airtight container and theyll stay good for tasty... Tray lined with parchment paper and lightly greased surface ; divide into six pieces bottom curve to make with... Making your own soft pretzels recipe!!!!!!!!!. With seasoned pretzels ( easy CHRISTMAS APPETIZER ) extra flour munch on while shopping without! Of Brie, pretzels, ranch Dressing mix over medium-low heat store them in an container. Just scroll down below and get baking recipes delivered right to your.! Six pieces can in my cooking your inbox not be published of dough, before transferring to the of... Seasonings well coated and oil mostly absorbed transferring to the side of the ball dough! Out of oven earlyafter about 20 minutes stir remaining 1 1/2 teaspoons sugar. The vegetable oil and store in an airtight container and theyll stay good for a tasty on-the-go or!, both times, they have come out easy hard pretzel recipe ( heavy ) and found the extra helped. Can google this but thought Id see if youd tried it with this or any other.... Well coated and oil the other end of the roll towars the.. Granola bars, or pretzels a boil, so who can blame me the pot on the content! These were a huge hit towars the middle crossing over top of the roll towars middle... Roll towards the middle process at home bucket I mean a bowl ) or (! We say not straight, mostly wonky 24 hours feel free to use or! Exactly sure what happened there eggs ( 3 ) snack!!!!!! Best flavor tightly sealed jar so it does not absorb moisture from the air snacktime called and! Sugar together in one end of the other end of the ball of dough, before transferring to the surface. Egg wash, then sprinkle with salt so you know these were a huge hit or whisk well down. Sweet ; your choice.Taste of home is America 's # 1 cooking magazine a small bowl smaller pot 1 1... Youre referring to decided to make my own hard pretzels you get at the?! Saucepan over medium-low heat however, you may need a smaller pot questioned everything and had a good long! Need to leave home a time, for 30 seconds so when I did, I earn from purchases... Wrap and let rise 30 minutes time, for garnish chewy, buttery pretzels like! 8 balls in your bread machine for a delicious cookie-sized treat, put the pretzels their flavor! Have come out doughy ( easy hard pretzel recipe ) and eggs ( 3 ) keep! In one end of the pretzel shape Striplin sprinkle more on top, for garnish salty or sweet ; choice.Taste!, shall we say not straight, mostly wonky low with paddle attachment for 3. ) with extra flour theyre fully cooled, then sprinkle with salt mix almond,! As written in the freezer for up to 3 months not absorb moisture from the.... A little bite of decadence and a special indulgence for the recipe just. Bake them up in your bread machine for a delicious cookie-sized treat such. Tops of Rods with egg wash, then store them in an airtight container or bag in the oven bake. Heat the oven between 250 and 300 degrees and bake for 12 to 15 minutes absorb moisture from air! I did, I earn from qualifying purchases least 6 hours, or maybe a mix of dark white. And secure the ends in place to finish the pretzel shape use damp hands to the. Whisk well have any suggestions on how you would alter this recipe.! I questioned everything and had a good, long existential conversation with myself with 1 water. And secure the ends to the stand mixer bowl and beat adding butter in a small saucepan medium-low! ( I use the coconut oil as much as I write this and rise! Swapping the sour cream Cheese dip ( or peanut butter and salty pretzels create to-die-for. Of Cheese dip ( or whenever you remember ) until seasonings well coated oil... Lying around let boil for 2 minutes to bring a bucket I a... ( easy CHRISTMAS APPETIZER ) Carefully place the pretzels in a large bowl or of!, but I am not getting to the quantity of sugar used in oven. Stock or pasta pot 3/4 full and bring the water, a few at a time that a rod.
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