Kosher. #gingerbreadhouse. Dine on an updated steakhouse menu as the delightful Devon Drag does "tableside" service starting with roasted shrimp cocktail served with tequila-lime sauce and ginger rmoulade with sambal. Sit back and enjoy a blood orange Aperol spritz and a salted caramel-pecan sour, as Lydia prepares braised short ribs on fried polenta cakes with pickled green tomato relish, chicken-spinach-artichoke canaps, basil-mozzarella-tomato caprese crostini with a balsamic reduction glaze, plus mini crab cakes with creamy horseradish sauce. Tempura Shrimp. Wally's order during Pirate Bash in Papa's Cheeseria To Go! Discover the versatile French choux dough that is used to create impressive sweet and savory dishes that can be baked, boiled, or fried. Learn to make traditional Irish soda bread with molasses and currants, colcannon - a much beloved Irish peasant dish with butter-mashed potatoes and flavored with sauted kale, bacon and onion, then finish with Jameson Irish whiskey-coffee ice cream served with Baileys, coffee, and whipped cream and shortbread cookies. Wally's all time favorite topping is anchovies. #14 Shrimp & grits. #14 Shrimp & grits. Make plans for a jolly holiday with magnificent beef Wellington. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Louisiana Burger. This hands-on class with Mickey Kitterman will make sesame crusted and seared tuna steaks with pickled carrots and daikon, lemon and Szechuan pepper chicken salad in lettuce cups, lucky rabbit stir-fry with black beans and spicy peanuts served with white rice, smashed cucumber salad with sesame and chiles, plus sticky rice with mango sauce and a cherry-lime prosecco cocktail. Influenced by Tieghan Gerard's. Easter (Taco Mia HD/To Go!, Cluckeria To Go!) Enjoy New England creamy lobster dip with gaufrette potato chips, flash-fried lobster tails with lemon caper aoli, lobster-stuffed shrimp over creamed spinach, lobster "Jack Mac"-and-cheese, plus Grand Marnier crme brle. #14 Shrimp & grits. ** Red curry coconut queso contains traces of shellfish. order during Easter. This lively hands-on class with Rachelle Killian will make open-face crab cake sliders with red cabbage slaw, ground chicken sliders on homemade buns with kale-tomato relish and a thick slab of fresh mozzarella, black bean sliders with paprika aoli, plus onion rings, and a chocolate-cherry shake. Follow along with Courtney for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for winter, with plenty of time to create your own designs. Barbecue shrimp is shrimp that is cooked in a cajun-spiced, garlic, and beer marinade. Give a big welcome to private chef and culinary consultant, Patrick Mahoney, as this hands-on class for couples creates a delectable meal. The dumplings will be served with a variety of dipping sauces, such as sweet chile, lime-soy caramel, black vinegar-scallion, plum, and peanut sauces. Therefore, he is the only customer to keep a consistent rank to unlock him until Papa's Cupcakeria. #weekday. creole remoulade, blackened shrimp, crispy pepper jack cheese grits, charred tomato salsa, micro cilantro, corn tortilla | 310 cal. 0. This hands-on class will create lemon ricotta ravioli with homemade ricotta and butter-poached asparagus, lasagna bolognese with spinach pasta layered with roasted garlic bchamel and rag bolognese, squid ink farfalle with pancetta and shrimp in arrabbiata sauce, plus toasted s'mores ravioli. With lettuce and tomato, Heinz 57, and French fried potatoes. Raise your pastry bags to Caroline Stamp, school teacher by day and custom cookie decorator by night, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Spend an unforgettable evening learning how to throw pizza dough from Onesto Pizza & Trattoria high into the air, and feeling a true sense of accomplishment. Join Mickey Kitterman for a hands-on class creating traditional beef bourguignonne, coq au vin in an enriched red wine sauce, blanquette de veau, mesclun salad with crispy lardons, and finish with a decadent chocolate mousse. Style B It begins with a heading 1 called 'Get the Mobile App'. Enjoy red wine braised beef short ribs served with Yorkshire pudding, roasted potatoes, parsnips and carrots, plus strawberry buttermilk shortcakes. COOKIES. To find pricing and menu offerings, visit our online ordering site here. This hands-on class will make macarons with dark chocolate ganache filling, strawberries and cream macarons with homemade strawberry preserves surrounded by buttercream, and butterbeer macarons with butterscotch ganache and butterbeer buttercream. This hands-on class will learn to add tasty sauces and sides to create exciting dishes with tofu piccata with capers and lemon sauce served on pasta, grilled tofu with barbecue sauce and "Mom's" creamy coleslaw, tofu puttanesca with capers and olives and parmesan, plus chicken fried tofu served with biscuits and bread and butter pickles. Designs and formulas have been computer-generated for virtually creating the most exciting treats that could make it impossible to choose a favorite candy crush. Work side-by-side with Josh in this hands-on class creating three distinct gumbos with traditional seasonings, including rouxless shrimp gumbo, tasso and roasted pork gumbo, and Creole chicken gumbo with chaurice and gumbo crabs, plus pimiento cheese deviled eggs. Hometown: Tastyville Voted Best Fish Sandwich! Everyone has their favorite doughnut, whether it is yeasted deep-fried doughnuts filled with cream or a glazed baked doughnut. DATE NIGHT FOR COUPLES: LUSTY LOVE FOR LOBSTERS. Caryn Dugan shares an exciting plant-based meal geared toward creating lighter meals for spring that are vegan and gluten-free. Join Mickey Kitterman in the kitchen and learn to create an array of meatless Mexican dishes. Learn to make crab fritters with roasted red pepper sauce, spinach salad with clementine supremes and bacon topped with candied pecans and sweet onion vinaigrette, spinach and feta-stuffed roasted pork loin with a balsamic glaze served with roasted butternut squash, plus fresh berries with zabaglione. Lisa shares tips for creating royal icing that is the right consistency for both outlining and flooding techniques. Sun-drenched outdoor spaces and friendly faces at every turn. Raise your pastry bags to Caroline Stamp, school teacher by day and custom cookie decorator by night, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. $14.95. Steak And Lobster : Taco Bell Menu. This hands-on class with Jon Lowe will create seared scallops with pured celery root gratine topped with crispy breadcrumbs and tart apples, slow-roasted beef tenderloin with thyme-merlot sauce, creamy mascarpone polenta, and vanilla bread pudding with caramel sauce, all served with wine. $13.75, Tender, sweet calamari, lightly breaded, and fried golden brown. *Cooked to order; these items may be served raw or undercooked. shrimp + cod w/ fresh chiles, tomato + avocado in citrus marinade w/ cilantro, red onion + cayenne tuna poke* raw tuna, onion, radish, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled cucumber order during Easter, Wally's Pancakeria HD order during Summer Luau, Wally's Pizzeria HD order during Valentine's Day, Wally's Hot Doggeria HD order during Comet Con, Wally's Hot Doggeria To Go! Lydia Gwin is making spirits bright with a Chambord-cassis cocktail. Spend a wonderful evening in the kitchen with the enthusiastic Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream, exciting fillings, chocolate, and decorations from simple to elegant. $7.95, A perfectly ripe banana rolled inside of a tortilla shell, fried crisp, and topped with a luscious chocolate sauce. Simmered in a spicy Cajun broth. All Rights Reserved. Join Montral native, chef Bernard Pilon in a hands-on class flipping crpes, including shrimp and sofrito crpes, herbed crpes with whipped goat cheese and a variety of sweet and savory garnishes, plus chocolate crpes. Sauted Piri-Piri Shrimp: 4.99. For upscale comfort food at 5pm or an epic rock & roll show on a stage surrounded by tap handles at 10:30pm, click BREA. Hometown: Tastyville Occupation: Retired Loves: Anchovies Hates: Computers Wally is one of Papa Louie's original customers. Learn to make potato gnocchi al forno - baked with fontina and porcini and cream, Lidia's ricotta gnocchi with Contessa parmesan-prosciutto cream sauce with basil and pignoli, butternut squash gnocchi with sage brown butter sauce, plus spinach gnocchi with Italian sausage and tomatoes. This hands-on class will create buttermilk biscuits smothered in creamy mushroom gravy, French fried mushrooms, mushroom-ground beef-sausage meatloaf served with mushroom sauce and mushroom-onion bread, and grilled portobello mushroom-arugula salad with balsamic dressing. order during Summer Luau, Wally's Wingeria To Go! Anxious for another episode, another season of the popular inner workings of a small historic Chicago restaurant in. The best way to spend Pi Day in St. Louis on March 14 is by creating a scrumptious variety of English pies. #weekday. Seared, baked and served on a fresh baked roll, topped with house slaw and spicy remoulade. Jack Mac is in a jolly mood creating an extraordinary holiday dinner that is designed to be savored in this special evening at the chef's table. This hands-on class will create an elegant party of hors d'oeuvres and classic Manhattans. Lydia Gwin turns Thanksgiving (and the turkey) upside down to take the chaos out of the kitchen and keep it wear it belongs at the family table! Retired school teacher Marci Boland is always on the go and shares healthy make-ahead breakfast options that are fast and easy for adults and children. shrimp + cod w/ fresh chiles, tomato + avocado in citrus marinade w/ cilantro, red onion + cayenne tuna poke* raw tuna, onion, radish, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled cucumber Follow along with Caroline for step-by-step instructions for outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and texture with sprinkles to create fabulous cookies perfect for all of your Valentines, with plenty of time to create your own designs. Shrimp & Grits $24.95 Sauted shrimp, Tasso ham gravy. The class will also enjoy salad Lyonnaise with poached egg and crispy bacon, and chocolate mousse. Work alongside Zach to create hot-and-sour chicken tom yum soup, Tam taeng kwaa - Thai cucumber salad with long beans and cherry tomatoes and rice noodles, traditional phat Thai ruam mit with pork and shrimp, plus beef and holy basil stir-fry with broccoli on jasmine rice. Grilled fish, baby radish, Dijon sauce, cilantro, spring mix, diced tomatoes $ 4.95. Chef Lou will hand-select the finest ingredients available for an exquisite multi-course chef's tasting that is sure to please the palate, as Glenn expertly pairs each course with wine for a memorable afternoon. You are about to leave Velvet Taco's website and enter partner-hosted website. ** Red curry coconut queso contains traces of shellfish. Mickey Kitterman is playing hooky with his favorite "let's kick back" fish dishes. Multiple refinements can be used to find the very cooking class of your dreams. #14 Shrimp & grits. Spend a memorable afternoon making homemade pita and falafels with Rachelle Killian. Roll down the cruise ship pier of Jamaicas northeastern shore to the welcoming Margaritaville Ocho Rios located in Island Village. Chicken Taco Salad. Flipdeck BE CRABBY. #healthy. Learn to make an amuse bouche of lobster broth, blinis with tomato confit and whipped ricotta, charred asparagus salad with parsnip pure and browned shallot vinaigrette, lobster ravioli with citrus velout and fried leeks topped with micro-greens, plus apple galette with chantilly cream and bourbon caramel sauce. spinach, tomatoes and corn in a creamy green chile white cheddar sauce, white corn tortillas, Green Chile Chicken Stew - Quart w/ tortillas, *served until 2PM* Gather your girlfriends and enjoy sauted shrimp with butternut squash pure served with apple frise salad with cider gastrique, cider-brined pork roast with potatoes and glazed carrots, plus Earl Grey crme brle. Join Rachel Sarino, owner of STL Cake Pops in historic St. Charles, for an exciting class creating and decorating colorful treats perfect for the holidays. Spend an afternoon of cookie decorating with Lisa Allen Shropshire where everyone is an artist. Served with orange horseradish marmalade, whipped potatoes, and seasonal vegetables. Spend a unique afternoon in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious heart-shaped macarons with delicate shells, Italian meringue buttercream filling, and chocolate ganache. 3.25 Freshly Baked Scones. #healthy. Learn to add embellishments and create textures, with plenty of time to practice and create your own designs. Join Rachelle Killian for a hands-on class creating broccoli cashew stir-fry over rice, sweet-and-sour tofu, vegan orange "chicken" made with cauliflower, garlic-roasted mushrooms, plus chocolate chia pudding. If you want to stay on Velvet Taco's website, click "Cancel". Since his hat covers them, Wally appears to have no eyebrows when wearing his Style B outfit. Join Rachelle Killian in the kitchen creating dishes perfect for soup weather. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. This hands-on class will also make fresh butter, raspberry jam, and tender drop biscuits. Enjoy muffalettini-crostini topped with cured meats and olive salad and cheese, porcini and mushroom gnocchi al forno - baked with fontina and cream, chianti-braised beef stew served with rosemary focaccia, plus Amarena cherry gelato. Served on a brioche bun with coleslaw and tomatoes. Enjoy pudding souffl aux crabe - twice-baked crab souffl served with crab bisque, tarte farcie forestire - a ham-spinach-mushroom puff pastry turnover served with wine and gruyre white sauce, plus chestnut gteau Basque. creole remoulade, blackened shrimp, crispy pepper jack cheese grits, charred tomato salsa, micro cilantro, corn tortilla | 310 cal. He has zombie-green skin and his hair is a bit fluttery. 2 Taco Combo- plus choice of side: 11.49. The stockings are hung and visions of sugar plums are dancing around in preparations for an array of elf-approved treats perfect for gift giving or your own private stash. This hands-on vegetarian class will make homemade hummus dip with oil-cured olives and fried garlic, homemade pita pockets stuffed with chickpea falafel in tahini sauce and cucumber salad, green celery-dill-parsley-mint falafels with red bell pepper, phyllo turnovers with feta and fennel, plus pistachio-honey cake with sweetened yogurt topping. This hands-on class will shake up two cocktails - a spiced pomegranate fizz and espresso martinis, then join Lydia Gwin to create caramelized onion-mushroom bruschetta, mini beef and sausage meatballs in a tomato marsala sauce served on fontina polenta, grilled shrimp with charred tomato lemon butter sauce, and roasted carrot-onion-hazelnut tart. For the hottest taco cart and tastiest Home Read More This exciting hands-on class will learn to roll and cut pasta to create butternut squash ravioli with brown butter sage sauce, pappardelle alla bolognese, spinach and ricotta cannelloni with vodka sauce, and traditional fettuccine Alfredo. The partner is an independent entity that provides services to Velvet Taco and our guests. Learn to create a smashing vegan Thanksgiving celebration with plant-based expert, Lisa Buchmeier. Follow along with Caroline for step-by-step instructions for outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and texture with sprinkles to create fabulous cookies perfect for spring, with plenty of time to create your own designs. Blueberry Lemon Butterscotch Strawberry n Cream Cherry Almond. Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. A platter of naughty cookies might put you on the nice list, but Santa's reindeer will have to steer the sleigh to the next rooftop! Join your leading man or lady and create a Hollywood party that will have you home in time for "And the Oscar goes to"! DATE NIGHT FOR COUPLES: MIGHT AS WELL-INGTON! Using the freshest fish and other beautiful ingredients, this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi. From beginning to end, learn to make roasted turkey with fresh herb butter, traditional herb dressing, homemade pan gravy, cranberry sauce, mashed potatoes, Dawns family favorite - sweet potatoes with brown sugar, green beans with shallots and caramelized pecans, plus pumpkin pie with maple sugar whipped cream. Everyone seems to have their own ideas about what makes the perfect brownie! shrimp + cod w/ fresh chiles, tomato + avocado in citrus marinade w/ cilantro, red onion + cayenne tuna poke* raw tuna, onion, radish, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled cucumber This hands-on class will learn the art of pretzel making with a Bavarian soft pretzel served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel rolls, plus cinnamon sugar mini pretzels. This hands-on class will make lobster pot pie with lobster tail and vegetables in a cream sauce topped with garlic cheddar biscuits, then learn how to properly sear and season flank steak in cast iron for a steak and spinach salad with blue cheese, red onion and balsamic dressing, plus cast iron apple pie for dessert. He quietly lives in an apartment above Papa's Pizzeria. #15 Grilled salmon (GF) * You are about to leave Velvet Taco's website and enter partner-hosted website. Cuban Sandwich. Spend an afternoon of cookie decorating with Lisa Allen Shropshire where everyone is an artist. Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Join Rachelle Killiian for a fun interactive afternoon making impressive one-hour cinnamon rolls with cream cheese frosting, caramel pecan rolls, and colorful giant cake batter cinnamon rolls with vanilla glaze and sprinkles. Learn to make fish-and-chips from Crown & Anchor Pub with mushy peas, Ted's bullseye "KC style BBQ" chicken wings, Roy Kent's favorite kabobs with Sam's Nigerian jollof rice, plus "finger in the peanut butter jar" pie with a Nutter Butter crust and a Richmond's Greyhound cocktail. #weekday, THE BEST OF JULIA CHILD - CARBONNADES LA FLAMANDE, After more than 60 years, Julia Child's cuisine continues to be popular 0. Cheese. $14.95, Tender braised pork, topped with Caribbean coleslaw and shoe strong onion rings, served on a buttered brioche bun. This fun hands-on class will make Baileys custard-filled fried doughnuts, maple-bourbon-bacon chocolate baked doughnuts, bite-size spiced rum apple fritters, and baked Guinness doughnuts with chocolate whiskey icing, all served with an Irish coffee topped with whipped cream and a vanilla-glazed doughnut hole. Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Attention all Muggles! Mitch (grandson) Enjoy citrus-marinated olives served with hard-boiled eggs with rmoulade, fried lemon and radish salad with tender greens and shallot-lemon dressing topped with pistachios, pomegranate-glazed salmon with oranges and olives on a bed of shallot-almond couscous, plus cranberry curd pie with a hazelnut crust. Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. However, chips and tater tots are fried in the same oil as other items that contain gluten. flaky grouper, golden fried to perfection, and topped with a tasty Cajun remoulade sauce. If he could, Wally would order a double anchovy burger in Papa's Burgeria. Scrambled egg, monterey jack, salsa cruda, fresh cilantro, Chopped brisket, scrambled egg, grilled jalapeo, chipotle bbq sauce, Pork carnitas, scrambled egg, diced yellow onion, avocado crema, fresh cilantro, Chicken tinga, scrambled egg, pickled red onion, green chili sauce, fresh cilantro, Ground chorizo, scrambled egg, queso fresco, salsa a la mexicana, fresh cilantro, tortilla chips, ranchero sauce, chicken tinga, salsa cruda, sunny-side-up egg, queso fresco, guacamole, sour cream, fresh cilantro, lime, flour tortillas filled with black beans, crumbled chorizo, salsa cruda, sunny-side-up egg, queso fresco, avocado, ranchero sauce, fresh cilantro, lime, cinnamon sugar cornflake-crusted french toast, powdered sugar, whipped cream, fresh berries, spicy maple syrup (sub regular syrup), fried chicken, monterey jack, jalapeo-lime mayo, powdered sugar, spicy maple syrup (sub regular syrup), cowboy beans, chili con queso, salsa cruda, guacamole, crema, lettuce, green onions, grilled corn on the cob dressed in housemade chili-lime mayo and cotija cheese, crispy corn tortillas filled with house-seasoned chicken and monterey jack, topped with green chili sauce, crema, and salsa cruda, house salsa a la mexicana, queso, guacamole with chips, a zesty veggie broth-based chicken soup topped with diced avocado, corn tortilla strips, and fresh cilantro, romaine, roasted corn, cotija cheese, toasted pepitas, and breadcrumbs tossed with caesar-lime dressing, mixed greens, fire-roasted bell peppers, roasted corn, salsa cruda, avocado, queso fresco, and corn tortilla chips, grilled chicken, monterey jack, salsa cruda with sour cream and guacamole, carne asada, monterey jack, salsa cruda, with sour cream and guacamole, grilled shrimp, monterey jack, salsa cruda, with sour cream and guacamole, braised birria-style beef, monterey jack, fresh cilantro, onion, with consomm, slow-stewed chicken tinga, monterey jack, pickled red onions, with chipotle ranch and guacamole, carne asada, kimchi, monterey jack, with korean bbq and guacamole, corn, black beans, onion, peppers, cremini mushrooms, jalapeos, and fresh cilantro, carne asada, korean bbq sauce, kimchi, toasted sesame seeds, fresh cilantro, carne asada, green chili sauce, salsa cruda, slow-stewed chicken tinga, cotija cheese, pickled red onion, fresh cilantro, shrimp, firecracker sauce, citrus carrot-cabbage slaw, fresh cilantro ranch, and guacamole, crispy battered white fish, citrus jalapeo slaw, fresh cilantro with remoulade, shrimp tempura, cabbage, fresh cilantro with remoulade, grilled fish, radish, fresh cilantro, spring mix, tomatoes with dijon sauce, grilled shrimp, purple cabbage, onion, salsa cruda, fresh cilantro with ancho crema, seasoned and breaded fried chicken, citrus carrot-cabbage slaw, green onions, with jalapeo-lime mayo and chipotle bbq sauce, grilled chicken, bacon, monterey jack, spring mix with chipotle ranch, tempura avocado, sweet thai chili sauce, citrus jalapeo slaw, braised pork, cotija cheese, pickled red onion, fresh cilantro with green chili sauce, beef brisket, chipotle slaw, crispy tabasco onions with chipotle bbq sauce, seasoned ground beef, monterey jack, tomato, lettuce, crema (sub cripsy corn shell), marinated chicken, green chili sauce, salsa cruda, carne asada, southwest shrimp, salsa cruda, fresh cilantro, ancho crema, traditional three-milk and brandy-soaked sponge cake with fresh whipped cream, cinnamon, and strawberries, Monterey Jack Cheese and choice of one the following: grilled chicken, black beans, seasoned ground beef, fried chicken, Chicken & Monterey Jack Cheese Quesadilla, Marinated steak, Korean bbq sauce, kimchi, toasted sesame seeds, fresh cilantro, Marinated steak, green chile sauce, salsa cruda, Braised beef, Monterey jack cheese, cilantro, onion, consomm, Stewed chicken, cotija cheese, pickled red onion, cilantro, Firecracker sauce, citrus carrot and cabbage salad, cilantro, Crispy battered white fish, citrus jalapeo slaw, cilantro, nuevo remoulade, Fried shrimp, shredded green cabbage, cilantro & nuevo remoulade sauce, Grilled fish, baby radish, Dijon sauce, cilantro, spring mix, diced tomatoes, Grilled shrimp, salsa cruda, shredded purple cabbage, cilantro & ancho chile yogurt sauce, Seasoned, breaded chicken breast, lightly fried, with citrus carrot and cabbage salad, jalapeo-lime mayonnaise, chipotle bbq sauce, green onions, Grilled chicken, bacon, Monterey jack cheese, spring mix, chipotle ranch, Fried avocado, sweet thai chile sauce & a citrus jalapeo slaw, Braised pork, cotija cheese, pickled red onion, green chile sauce, cilantro, Chipotle slaw, crispy fried Tobasco onions, Seasoned ground beef, diced tomato, lettuce, Monterey jack, crema - Available in crispy shell, Carne asada, Southwest shrimp, ancho yogurt sauce, salsa cruda, cilantro, mexicos hangover cure and natural hydrator fresh lime, salt, topo chico, the classic tequila blanco, triple sec, fresh lime and orange juices, splash simple, salt, casa margarita topped with grand marnier floater, lighter version of the casa margarita with fresh lime, splash orange, agave, salt, tequila blanco infused with hot peppers, triple sec, fresh lime, agave, salt, pineapple-infused tequila, cinnamon, vanilla, fresh lime, splash orange, agave, salt, sauza blanco, triple sec, hibiscus, fresh lime and orange juices, cinnamon-fennel salt, espolon reposado, triple sec, blood orange, fresh lime, agave, agave worm salt, casamigos blanco, agavero aejo tequila licor, fresh lime, splash simple, salt, taco boy classic with vodka and fresh orange juice, vodka infused with pineapple, ginger, and jalapeo, with fresh lemon, pineapple and carrot juices, agave, tajin, milagro reposado, combier pamplemousse, fresh grapefruit and lime juices, salt, banhez mezcal, mango pure, fresh lemon, agave, agave worm salt, house bourbon blend, nixta licor de elote, fresh lemon, hazelnut-corn orgeat, sauza blanco infused with burnt sage and vanilla, pierre ferrand dry curaao, fresh lemon, splash simple, in our search for the best local mexican-style lager, we teamed up with our friends at munkel brewing co. in charleston to develop an original brew especially for taco boy, fresh citrus, honeysuckle, white peach, persistent mousse, summertime fresh, juicy red fruits, minerals, fresh herbs, tart citrus, zest, limestone, vibrant, high acidity, Palafox, Pionero - Tempranillo-Cabernet, Mexico, earthy, graphite minerality, dark plum, rich blackberry, long finish, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. 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