best cheese straw recipe

Although my mom was a great cook, she never made cheese straws. I also like to throw a little freshly grated Parmesan in the mix. These pastry-light cheese straws get their ample flavor from a blend of Cheddar and Parmesan cheeses, and the optional cayenne pepper provides a subtle kick. Set aside. A light cream cheese filling and a fluffy whipped cream topping. Then add the cheese back in, along with 2 sticks diced, unsalted butter. Stir in flour and salt; mix well. 5. Making pretty shouldnt require an art degree or a fancy overhead projector. Ive heard that the Swedish madeSveico cookie press is going to be your best tool out there. Place strips on prepared cookie sheet(s) 1 1/2 inches apart. It's not essential but it will ensure that the dough won't stick to the tray. 7 Irresistible Recipes with Camembert Cheese, 10 Beer Cheese Soup Recipes That'll Warm You Up From the Inside Out. 3. Grate cheese and set aside. One such fact is that the longer a block of cheddar ages, the more moisture is drawn out which adds to the sharp flavor. Dribble ice water into the mixture and combine until it sticks together in a doughy consistency. Preheat oven to 375 degrees. 2 Salt & Straw Ice Cream Cookbook Bestseller No. 2.) However, I am here to combat the notion because these were not only delicious but simple as well- which is why its the best cheese straw recipe youll find on the internet! Preheat the oven to 325 degrees F. Shred the cheese in the food processor, remove it to a separate bowl while you change the blade to the steel blade. Credit: Sang An; Styling: Christina Wressel. Recipe Instructions Preheat oven to 425. Then cut the square in half (horizontally). Preheat the oven to 375F. You want the pastry to be about 3mm thick (1/8th inch) Roll out the dough thinly on a floured board and cut into 7.5cm strips. Also Check Cheese Straw Recipe, ingredients and complete Method. 2 cups all-purpose flour Instructions Preheat the oven to 350F. Cut the cheese filled pastry into 1.5cm apart strips. Minimal ingredients and you can ba. Cut into 2 inch strips and sprinkle with ground red pepper. At just shy of 2 inches in diameter, it fit the hand comfortably. Step 1. Place strips on parchment paper-lined baking sheets. This content is imported from OpenWeb. 1. . At only 47 calories per straw, these Blue Cheese and Chive Staws are an easy and slimming appetizer. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. They're great as a sharable appetizer, but also work well as a dipping vessel for soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut into long strips with a fluted cutter and give 2 twists. Itll just be a bit shorter. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Preheat your oven to 190C / gas mark 5 / 375F. Cheese Straws Recipe - This kid-friendly snack recipe is also the perfect tailgate food recipe and a yummy addition to a bowl of homemade tomato soup.Click h. 1 sheet puff pastry ready-made sheet or block 2 tablespoons sesame seeds optional Instructions Preheat the oven to 375F/190C/170 Fan and line a baking tray with baking parchment. Roll out again to 1/8-inch thick. 1 (10-oz.) .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Pinwheel Recipes to Serve at Your Next Party, How to Make the Ultimate Charcuterie Board, The Best Party Dips to Feed a Whole Crowd, This TikToker Created Recipes for All 50 States, Treat Yourself to Tasty Homemade Christmas Candy, Roasted Red Pepper Hummus Gets the Party Started, These Halloween Food Ideas Are a Total Scream, Halloween Appetizers to Get the Party Started, What Is Cowboy Caviar? strips. Stir in the cheese, mustard powder, cayenne, and egg yolks. Instructions. Sprinkle each sheet evenly with 14 cup of the Parmesan, 12 cup of the Gruyre, 12 teaspoon of the thyme, 12 teaspoon of the salt, and . Instead of mixing up your own dough, you simply press the cheese and spices into the pastry and twist. In a large bowl cream butter and cheese. 1 tsp garlic powder. Using an electric mixer, cream together the butter and cheese until blended. At this point, the dough should be firm, but soft enough to press through a cookie press. Sprinkle the pastry with 1/4 cup of the cheese. "I found this recipe a few years back and have made it every Christmas eve for our annual Christmas eve party," says community member Laura C. "Every year I get tons of compliments on it! Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Step 2 Roll your puff pastry to 1/8"-thick on a piece of parchment, making sure it is 10" wide. Method. Get recipe. And its crank-operation allowed for constant pressure that steadily extruded dough through sturdy screw-on attachments for the disc blades. Roll the cheese mixture into an 1/8 inch thick rectangle on a Silpat sheet. For best results, let your butter and cheese come to room temperature before creaming. For shaping, you can use a cookie press. Learn how to make best Cheese Straw Recipe, cooking at its finest by chef at Masala TV show Flame On Hai. Cut into rectangular strips 1cm wide and 10cm long, and arrange on a. For many party hosts, it simply isn't a proper gathering unless there's a plate of crispy homemade cheese straws. Cut the dough in half crosswise, then cut it into 6-by-1/4-inch strips. Bestseller No. Cut into 1cm strips, then twist the strips 3-4 times. Place all ingredients in food processor and pulse until combined. 500 gms ( 17.6 oz) Puff pastry Homemade or store-bought; 1 tbsp All-purpose flour; The cayenne gives the cheese straws a little kick, but I wouldn't call them spicy. heat oven to 220c/fan 200c/gas 7. Note: Freeze some or all of the unbaked cheese twists on the sheet pan. If you have a favorite, like Irish butter, this is a good place for it. Pulse until the mixture resembles coarse crumbs. Put on baking tray. 4 Southern Lovin': Old Fashioned from Scratch Southern Favorites (Southern Cooking Recipes) Perfect for gifting, entertaining, and snacking, these savory treats are essential to any Southern holiday gathering. Remove to wire racks to cool. Bake in preheated oven 18 to 20 minutes or until edges are well browned; cool on baking sheets on wire racks 30 minutes. We may earn commission on some of the items you choose to buy. rectangle. With the food processor running, add 1 stick of unsalted cubed butter piece by piece until a dough ball forms. STEP 5 Bake for 10-15 min Cheese straws will keep in an airtight container. Feel free to play around with the seasonings and cheese to truly make them your own. On a floured counter, roll out the dough to 1/4 inch or 5 mm thick. 4. Remove from oven and run the pizza cutter gently between the "straws" but don't separate. Add the egg yolk and then bind together, adding a little cold water to form a stiff dough. . Using a countertop mixer, add butter and grated cheese; mix on medium speed for 3-4 minutes, or until well combined. This recipe has the added bonus of providing a huge yield of cheese straws. Mix butter and cheese well by hand. Bake for 8-10 minutes. Sift in the flour and add a sprinkling of smoked paprika. Orange Cinnamon Sticky Buns with a Pecan Citrus Glaze, 15 Restaurants within Walking Distance to the Fox Theater Atlanta. Beat the butter and cheeses together until theyre combined. Preheat oven to 350. Hearst Magazine Media, Inc. All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. Vary the length on the straws, anywhere from 5 to 9 inches. Pulse until combined. Southern Living Chef's Notes Tillamook also ages their cheese in 40-pound blocks versus other retailers who ages in 200-pound blocks. Place strips on parchment paper-lined baking sheets. A few extra ingredients poppy seeds, sesame seeds, and English mustard give these cheese straws a sharper flavor and a bit more texture. Rotate the baking sheet, place on the upper rack, and continue baking until the cheese straws are pale golden and firm to the touch, 6 to 7 minutes longer. Theyre so whimsical and inviting standing up in a glass for serving. Pass the Chips and Find Out, Easy Christmas Appetizers for Your Holiday Party. Remove dough ball from food processor and stuff into a. Bake in a 325 F oven for 10-15 minutes on the middle rack or until edges are slightly golden brown. Perfect with a cup of chai. Roll the dough into inch (1 centimeter) ropes and cut into 6-inch lengths. Place the cheese straws in the oven for approx. The bigger the block of cheese, the more moisture thats in the cheese, which means less sharp aged cheese, which equates to less flavorful cheese when you buy it. Bake the cheese twists, rotating the sheet pan midway through, until they are golden brown and the cheese is nicely melted, 12 to 15 minutes total. Cut dough into 3/4-inch-wide strips using a sharp knife or fluted pastry wheel, dipping knife in flour after each cut to ensure clean cuts. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Top with another 1/4 cup of cheese. Mama Geraldine's Gluten Free Cheese Straws - Aged Cheddar and Parmesan Herb, 4.5 Ounce Box, 4 Pack. Roll dough into 1/4-inch** thick rectangle. Have You Heard of the 'Butter Board' from TikTok? In a mixing bowl, cream the butter until light and fluffy. Step 1 Preheat oven to 425. Of all of the cookie items I own, I dont keep a cookie press. Whisk the egg with the water and brush the puff pastry with the egg wash. Sprinkle the entire surface with the cheeses, cayenne, and paprika. Resist opening the door for the first 16-17 minutes. Pre-heat the oven to 200C. Alternatively, roll out half of the dough on a lightly floured surface into a rectangle 1/8-inch thick. Brush. Her work has also appeared in Atlas Obscura, Eater, Polygon, Thrillist, and Paste Magazine. 6. Add 4-5 tablespoons of cold water and mix to a firm dough. Turn the food processor to "run" for 5-6 seconds. You might need to mix in the last of the flour in by hand as dough will be stiff. Roll each half into a 12- x 8-inch rectangle (about 1/8 inch thick). Line two baking sheets with parchment paper. Ingredients 8 ounces sharp cheddar cheese shredded and at room temperature 8 tablespoons butter or margarine or 1 stick softened 1/2 teaspoon salt Pinch of cayenne 1 1/2 cups all-purpose flour 3 tablespoons sesame seeds toasted (Put seeds on baking sheet and toast in 325 degree oven about 10 minutes until brown) Instructions Strawberry Pie. Preheat oven to 375. Close the lid and lock it in place. Turn dough out onto a well-floured surface; divide in half. Cut between quarter and a half inch (1cm) wide strips out of the the square (vertically). For the cheese, cheddar is traditional. If you want the straws to stick a little better, stir an egg yolk into the batter. 8 ounces of Tillamook Sharp Cheddar freshly shredded 1 stick of cold unsalted butter cubed Instructions Preheat oven to 325F oven and line a baking sheet with aluminum foil. Gruyere would be delicious as well. Cut into 4-inch straws, one-half inch wide, and place on a ungreased baking sheet. Cheese straws are similar to .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}homemade cheese crackers, but a bit lighter, thanks to a bit of baking powder. This cheese straw base is easy to make, especially if you're pushing it through a cookie press. Let cool and then gently separate. We are using cookies to give you the best experience on our website. Shredded sharp cheddar cheese Unsalted butter All-purpose flour Garlic powder Mustard powder (or yellow mustard) Sweet Paprika Sea Salt Black Pepper Cayenne (optional) Now, every cheese straw recipe you read on the interwebz will tell you to use a mixer to cream together the cheese and butter. 1 Mama Geraldine's Gluten Free Parmesan Herb Cheese Straws, 4.5 Ounce Box, 4 Pack Sale Bestseller No. Bridget Edwards of Bake at 350 likes cookies, and has been decorating them for over a decade and eating them for as long as she can remember. Use a knife to cut the pastry into straws about 2cm wide. Turn dough out onto a well-floured surface; divide in half. Brush each straw with the remaining egg and sprinkle with poppy seeds or cumin seeds. Pinch of salt (optional) (not pictured) See recipe card for quantities. Preheat the oven to 350 F. 2 tablespoon) and make a dough. They're great as a sharable appetizer, but also work well as a dipping vessel for soup. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Using a rolling pin, roll the pastry out until 1/8-inch thick. Method STEP 1 Heat oven to 180c/350f/gas mark 4. photo: Phillip Rhodes. For my cheese straws, I like to roll them out and cut with a pizza cutter. Remove the pastry from the fridge and roll it out so that it's about cm thick and about 13cm high. Line two baking sheets with greaseproof paper and set aside. Preheat the oven to 400F. 3.) 3. STEP 4 Roll out very thinly and cut into strips. Preparation Step 1 Heat oven to 375 degrees. Start by grating the cheese in the food processor. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Delicious and buttery cheese straws which will be your kids favorite. Add the grated cheese and mix together. There are also no nationally set standards for the cheddar aging process so when you see sharp cheddar on a package at the grocery store, it is set by their own standards of what sharp is. Roll out the dough balls as thinly as . Remove from the oven and let them cool on the sheet pan before serving. The author of two cookie books, Decorating Cookies and Decorating Cookies Party, Bridget believes: 1.) Directions. On a lightly floured surface, roll out to the thickness of a 1 coin. She bought themat Steinmart! Step 2 In a food processor, pulse dry ingredients until combined, then add cheese and butter. (Also, I think thats why my stomach growls every time I shop at Steinmart.). Add the flour and rub together until it resembles breadcrumbs. Sprinkle grated cheese on each straw. Turn on the food processor and pulse the ingredients. Wrap in cling film or a reusable plastic bag and chill in the fridge for 30. Transfer strips carefully onto the tray. Bake for 10 minutes. The Best Cheese Straws View Recipe Magda A few extra ingredients poppy seeds, sesame seeds, and English mustard give these cheese straws a sharper flavor and a bit more texture. Steps. Servings: 16 Long cheese straws. Fold your pastry over and gently press down with a rolling pin. Click Show More to read the entire description. *NOTE: If you intend to pipe the dough into straws, you may obtain a better/easier to pipe result if you melt the butter rather than use cold butter and leave the cheese at room temperature. Place the strips on the prepared cookie sheet. Place them about an inch apart on two parchment-lined cookie sheets. Starters & nibbles More cheese straws recipes. Step 3 We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Bake in preheated oven for 10 to 15 minutes, or until crisp. Heres the printable recipe: Cheese Straws. 4. Pipe onto the baking sheet in 2- or 3-inch lines, leaving about a 1/2 inch between each straw. Roll out the dough on a lightly floured board to 6 mm. Best Cheese Straws Recipe - How To Make Cheese Straws 3 days ago delish.com Show details . Cut a few rings for serving if wished. It's pie season and we're sharing some of our best pie recipes with you! Lay the twists on the baking sheet, spacing them about 1 inches apart. Pulse just until the cheese is incorporated. And that's just fine by usthere's always room on our holiday plate for more of these rich and buttery cheese crackers. TryeBay, hopefully, one will show up! Theyre heaven with a glass of wine or a cold beer. Once you try these cheese twists, you'll never want to make them from scratch again. Add the flour mixture slowly, beating at low speed, then continue to beat for 5 minutes, until very creamy, scraping down the sides of the bowl several times. Press the top of each ball with a fork (if the fork sticks, coat with flour). Butter is an important part of cheese straws. Preheat oven to 350. If an end breaks when twisting, no worries. So this is the science behind why Tillamook is a superior sharp cheddar and why its pertinent that you use it for this cheese straw recipe. Gradually add flour, beating just until combined. These cheese straws are tasty and easy to make, work well with a cookie press, and turn out light, fluffy, and flavorful. Mama Geraldine's Cheese Straws, Aged Cheddar, 4.5 Ounce, 12 Pack. Supremely sharp yet subtly spiced, cheese straws make a great appetizer for any occasion and can turn a casual meal or snacking session into something special. If you disable this cookie, we will not be able to save your preferences. Then cut 31/2 inch or 7.5x1cm strips, about 24 pieces. Add ice-cold water (approx. The cayenne gives the cheese straws a little kick, but I wouldnt call them spicy. Use a pizza cutter to cut the mixture into 12 "straws" but don't separate. See more ideas about cheese straws recipe, cheese straws, best cheese. Add in the flour mixture. (The dough is too stiff to squeeze through a piping bagtake my word for it.). Process until dough becomes smooth and. Cheese Straws Recipe - Cheddar Cheese Sticks Recipe with step wise pictures. Preheat oven to 400 degrees F (200 degrees C). Because of this, I always thought making cheese straws would be difficult. Bake 1 sheet at a time for about 14 minutes, or until the. Save my name, email, and website in this browser for the next time I comment. Then wrap the balls and refrigerate for a few hours. If dough is too dry to form a ball, add a teaspoon of water at a time until it forms a ball. Preheat oven to 350 degree. Divide dough in half and place one half in the refrigerator to chill while you work with the other half. Bridget shares cookies and recipes for all things sweet on her blog, Bake at 350. Cut into 2 inch strips and sprinkle with ground red pepper. Roll out the pastry to cm thick, then brush with egg and sprinkle with the remaining parmesan. Required fields are marked *. Keyword: 2-ingredient cheese straws, best cheese straws recipe, Easy cheese straw recipe, puff pastry cheese straws. Just try not to gobble them all before your guests arrive. Preheat the oven to 400F. Most people resort to buying some variety off the shelves at the supermarket because the juice isnt worth the squeeze in their minds. Cookies are made to be eaten, not to be perfect. If you know me and my recipes by now, what you use in your recipe is extremely important in recreating the perfect bite. Add the flour, salt and red pepper, and mix to form a dough. Instructions for making Guyanese Cheese Straws Step 1: Add the butter, cheese, mustard and pepper to a food processor and blend until a smooth paste forms. Add flour, garlic, hot pepper, yellow mustard and egg yolks and beat until combined. Method. Arrange the straws on an ungreased baking dish and bake in a pre-heated oven at 200c (400f) for 15 minutes. Bake until lightly browned, 15-20 minutes. Simply grate the cheese on the smallest side of a cheese grater. Give them a little twist and bake until crispy. Fold the pastry in half. Apple Pie . It is very easy to make and taste so flaky and buttery. Add flour, salt, baking powder, and cayenne pepper in small amounts and mix well. Transfer the strips to 2 cookie sheets. In 2017 she graduated with a Master's of Fine Arts in Narrative Media Writing from the University of Georgia. Using the ribbon tip of cookie press, press straws on to cookie sheets and bake at 350 over for 10-12 minutes or until light brown on the edges. This is an AWESOME recipe and very easy to make!". This means that every time you visit this website you will need to enable or disable cookies again. In a large bowl, beat butter until light and fluffy. The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and. Pulse a few times until the pepper is mixed well with the flour. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. * Percent Daily Values are based on a 2,000 calorie diet. 07 of 08 Crispy Cheese Twists View Recipe Sugarplum Store in an airtight container 1 week. Cheese straws are one of those simple but intimidating recipes. Divide into balls, handling the dough as little as possible. Bestseller No. Preheat oven to 400 degrees F (200 degrees C). Your email address will not be published. Gently place strips 1 in. Grease a baking tray STEP 2 Mix together the flour, salt and mustard. Get recipe. Place mixture in a cookie press, piping bag or ziplock back with a large star tip. Prepare another baking tray by lining with parchment paper. Sift the flour into a bowl with the salt and paprika pepper. Refrigerate for 30 minutes to firm up the dough, then place it in a cookie press, fitted with a ridged tip. Place a pecan half on top of each wafer. Preheat the oven to 425. Whisk the flour with baking powder and spices. Cheese straws are in my top ten all-time favourite recipes and are easy to make. I use a mix of dry mustard, cayenne, and paprika. Cool completely before storing. Preheat oven to 350F. Grate the cheddar cheese and stir it in with the flour mixture. Roll the dough out to inch thickness. 1/3 tsp chili powder. Instructions. Step 3. Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Im a big proponent of quality ingredients, which is why for these cheese straws I only recommend using Tillamook Sharp Cheddar. Use 1 tablespoon of ice water at a time if needed to form dough. Rub in the margarine. Unfortunately, the company does not produce these cookie presses anymore so youre going to have to find them through second-hand retailers. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Finely grate the Parmesan, then add 60g to the flour and butter, along with the mustard and paprika. Go ahead and multiply your ingredients, though, because one batch of these is nowhere near enough. Sprinkle smoked paprika on top and place the trays in the fridge for 30 minutes (this helps them to hold their round spiral shape). On a floured surface, roll out the dough to a 1 /4-inch thickness. Step 1. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Step 3: Layout a piece of wax paper and place the dough onto the wax paper. This presses the cheese into the pastry and also smoothes out any seams or wrinkles. Crispy, crunchy, and cheesy, cheese straws come in an irresistible array of shapes, textures, and flavors. Preheat oven to 400F/200C. Lightly grease a large baking sheet and cover it with greaseproof paper 2 Put the cheese into a mixing bowl. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. In a bowl place room temperature butter and shredded cheddar cheese and beat using a mixer until well blended and creamy. Special equipment: cookie press with a star tip Preheat the oven to 325 degrees F. Put the softened cheese and butter in the bowl of a heavy-duty electric. Why you'll love it: Key Lime Pie. Unwrap the sheet of puff pastry. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Add half-and-half, and process 10 seconds or until dough forms a ball. In the bowl of a stand mixer, or using a hand mixer, beat together butter, cheese, sea salt, cayenne and paprika until fully incorporated. Shred the cheese, and then mix the butter, cheese, salt, pepper, and paprika into a delicious paste. Use this tool here to locate Tillamook near you. Amount is based on available nutrient data. Grease a cookie sheet. Chef John's cheese sticks take the flavor profile of cheese straws and lighten up the texture with the use of frozen puff pastry. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Preheat oven to 356F / 180C Cover tray with baking sheet. Blue Cheese and Chive Straws Recipe. Step 1 Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. 4. Prepare a large baking pan by lining with parchment paper. This simple recipe for cheddar cheese straws is as simple as mix and bake. I love Kerrygolds Dubliner which is a cheddar-like cheese with a bit of nuttiness. Step 2 Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Add flour and form into dough. Use plain paprika, not smoked, as it's mainly there for color. apart on ungreased baking sheets. Method Preheat the oven to 200C/400C/gas mark 6. Roll out the puff pastry about 1/8 inch thick. WATCH Watch how to make this recipe. You should be left with perfect, crispy dough. Step 2. Mix them in a mixing dish, softly but thoroughly. For a little extra spice, sprinkle on some paprika or cayenne. Use a stand mixer to combine cheese, butter, and seasonings. 3 Best of Barefoot: Cheese Bestseller No. The Sveico was a slender stainless-steel cylinder with interchangeable discs and a wooden handle. Make a batch of these cheese straws or cheese strips for an easy, yet impressive, hors d'oeuvres or party favor your guests won't be disappointed. (Dough may be wrapped in plastic wrap, sealed in a ziplock plastic freezer bag, and chilled up to 3 days.). Theyre obviously shaped a little differently, too. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. Whisk the flour with baking powder and spices. Cut into thirty 6-in. Or, one of Rees Blackberry Margaritas! Instructions. Grate cheese. A Sveico cookie press. Sift the flour into a large bowl, then rub the butter into the flour using your fingertips until the mixture looks like fine breadcrumbs. 1 free-range egg yolk poppy seeds, to coat the cheese straws print recipe shopping List Method 1 To make the cheese straws, preheat the oven to 220C/gas mark 7. Line a sheet pan with parchment paper if desired (it's not necessary, there is enough fat to prevent sticking). Roll into a 15x6-in. Slide parchment with strips onto a baking tray and chill in the fridge for at least 20 minutes. Grease a cookie sheet. Roll each half into a 12- x 8-inch rectangle (about 1/8 inch thick). Step 2 In a large bowl cream butter and cheese.